The extracting method of duck skin gelatin and gelatin extracted thereby
KIM MIN JUNG, CHOI YUN SANG, KIM YOUNG BOONG, JEON KI HONG, SUNG JUNG MIN
Year of Publication 27.12.2019
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Year of Publication 27.12.2019
Patent
Method for preparing of processed foods using duck skin and processed foods prepared thereby
KIM MIN JUNG, CHOI YUN SANG, KIM YOUNG BOONG, YONG HAE IN, JEON KI HONG, SUNG JUNG MIN
Year of Publication 02.12.2020
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Year of Publication 02.12.2020
Patent
Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students
You, J.S., Inha University, Incheon, Republic of Korea, Sung, M.J., Inha University, Incheon, Republic of Korea, Chang, K.J., Inha University, Incheon, Republic of Korea
Published in Nutrition research and practice (01.01.2009)
Published in Nutrition research and practice (01.01.2009)
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Journal Article
Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout
Choi, Yun-Sang, Sung, Jung-Min, Park, Jong-Dae, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Cheon-Jei, Kim, Young-Boong
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
Choi, Yun-Sang, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Eun-Mi, Sung, Jung-Min, Kim, Hyun-Wook, Kim, Cheon-Jei
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Replacement of Pork Meat with Pork Head Meat for Frankfurters
Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
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Journal Article
Manufacturing method of puffed snack comprising mushroom powder and puffed snack prepared therefrom
CHOI HYUN WOOK, CHOI YUNSANG, KIM MI SEON, KUM JUN SEOK, SUNG JUNG MIN, CHOI EUN JI, PARK JONG DAE
Year of Publication 05.10.2020
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Year of Publication 05.10.2020
Patent
Pulmonary Thromboembolism following Mastectomy with Immediate TRAM in the Patients with Breast Cancer: a Prospective Study
Lee, Jung Sun, Son, Byung Ho, Choi, Hye Sook, Sung, Jung Min, Hong, Soo Jung, Kim, Jung Kyung, Kim, Hee Jeong, Kwak, Beom Seok, Ahn, Sei Hyun, Lee, Tack Jong, Eom, Jin Sup
Published in Journal of breast cancer (2006)
Published in Journal of breast cancer (2006)
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Journal Article
Association between muscle strength and type 2 diabetes mellitus in adults in Korea: Data from the Korea national health and nutrition examination survey (KNHANES) VI
Lee, Mee-Ri, Jung, Sung Min, Bang, Hyuk, Kim, Hwa Sung, Kim, Yong Bae
Published in Medicine (Baltimore) (01.06.2018)
Published in Medicine (Baltimore) (01.06.2018)
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Journal Article
Gluten free dough composition for fritter and method for preparing the same
KIM TAE KYUNG, KIM BYOUNG MOK, CHOI YUN SANG, CHOI HYUN WOOK, JANG HAE WON, SUNG JUNG MIN, PARK JONG DAE
Year of Publication 08.07.2020
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Year of Publication 08.07.2020
Patent
Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour
Park, Jiwoon, Sung, Jung Min, Choi, Yun-Sang, Park, Jong-Dae
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
A preparing method of rice cake for inhibition aging and rice cake prepared therefrom
CHOI YUN SANG, CHOI HYUN WOOK, KIM MI SEON, KUM JUN SEOK, SUNG JUNG MIN, CHOI EUN JI, PARK JONG DAE
Year of Publication 28.01.2020
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Year of Publication 28.01.2020
Patent
Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage
Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Published in Korean journal for food science of animal resources (2015)
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Published in Korean journal for food science of animal resources (2015)
Journal Article