Effect of cooking and germination on the flatus inducing capacity of some legumes [Cicer arientinum, Phaseolus, Cajanus cajan]
Shurpalekar, K.S, Sundaravalli, O.E, Desai, B.L.M. (Central Food Technological Research Inst., Mysore (India))
Year of Publication 1975
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Year of Publication 1975
Conference Proceeding
"In vitro" and "in vivo" digestibility of legume carbohydrates
Shurpalekar, Kantha S, Sundaravalli, O.E, Rao, M. Narayana
Published in Nutrition Reports International (USA) (01.01.1979)
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Published in Nutrition Reports International (USA) (01.01.1979)
Journal Article
Nutritive value of leaf protein from lucerne (Medicago sativa): growth responses in rats at different protein levels & to supplementation with lysine &/or methionine
Shurpalekar, K.S, Singh, N, Sundaravalli, O.E
Published in Indian journal of experimental biology (01.10.1969)
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Published in Indian journal of experimental biology (01.10.1969)
Journal Article
Effect of legume carbohydrates on protein utilization and lipid levels in rats
Shurpalekar, Kantha S, Sundaravalli, O.E, Rao, M. Narayana
Published in Nutrition Reports International (USA) (01.01.1979)
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Published in Nutrition Reports International (USA) (01.01.1979)
Journal Article