Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production
Silva, Luana Faria, De Dea Lindner, Juliano, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Corrêa Lelles, Penna, Ana Lúcia Barretto
Published in Brazilian journal of microbiology (01.03.2022)
Published in Brazilian journal of microbiology (01.03.2022)
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Journal Article
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Monteiro, Diego Alves, Casella, Tiago, Conti, Ana Carolina, Todorov, Svetoslav Dimitrov, Barretto Penna, Ana Lúcia
Published in Metabolites (01.11.2023)
Published in Metabolites (01.11.2023)
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Journal Article
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Correa Lelles, De Dea Lindner, Juliano, Bottari, Benedetta, Gatti, Monica, Penna, Ana Lúcia Barretto
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
Diamantino, Vivian Ribeiro, Beraldo, Fernanda Arantes, Sunakozawa, Tássila Nakata, Penna, Ana Lúcia Barretto
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article