Exploring the multifaceted factors affecting pork meat quality
Pandey, Sriniwas, Kim, Sheena, Kim, Eun Sol, Keum, Gi Beom, Doo, Hyunok, Kwak, Jinok, Ryu, Sumin, Choi, Yejin, Kang, Juyoun, Kim, Haram, Chae, Yeongjae, Seol, Kuk-Hwan, Kang, Sun Moon, Kim, Yunseok, Seong, Pil Nam, Bae, In-Seon, Cho, Soo-Hyun, Jung, Samooel, Kim, Hyeun Bum
Published in Journal of animal science and technology (01.09.2024)
Published in Journal of animal science and technology (01.09.2024)
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Journal Article
Experimental determination of the characteristics of physico-chemical particles in air-scouring-membrane (microfiltration) backwash water produced during drinking water treatment
Park, No-Suk, Kang, Moon-Sun, Jeong, Woochang, Kim, Jong-Oh
Published in Chemical engineering research & design (01.02.2015)
Published in Chemical engineering research & design (01.02.2015)
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Journal Article
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Cho, Soohyun, Lee, Wangyeol, Seol, Kuk-Hwan, Kim, Yunseok, Kang, Sun Moon, Seo, Hyunwoo, Jung, Younbok, Kim, Jinhyoung, Ba, Hoa Van
Published in Food science of animal resources (01.07.2020)
Published in Food science of animal resources (01.07.2020)
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Journal Article
Reduction of membrane fouling by simultaneous upward and downward air sparging in a pilot-scale submerged membrane bioreactor treating municipal wastewater
Park, Hee-Deung, Lee, Young Haeng, Kim, Hyun-Bae, Moon, Jihee, Ahn, Chang-Hyo, Kim, Keon-Tae, Kang, Moon-Sun
Published in Desalination (01.02.2010)
Published in Desalination (01.02.2010)
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Journal Article
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli , the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Song, Minyu, Kim, Hyaekang, Kwak, Woori, Park, Won Seo, Yoo, Jayeon, Kang, Han Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Ba, Hoa Van, Kim, Bu-Min, Oh, Mi-Hwa, Kim, Heebal, Jun-Sang, Ham
Published in Food science of animal resources (01.08.2019)
Published in Food science of animal resources (01.08.2019)
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Journal Article
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Published in Animal bioscience (01.09.2014)
Published in Animal bioscience (01.09.2014)
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Journal Article
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Seong, Pil Nam, Park, Kuyng Mi, Kang, Sun Moon, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Published in Animal bioscience (01.08.2014)
Published in Animal bioscience (01.08.2014)
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Journal Article
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages
Seong, Pil-Nam, Seo, Hyun-Woo, Lee, Ga-Young, Cho, Soo-Hyun, Kim, Yoon-Seok, Kang, Sun-Moon, Kim, Jin-Hyoung, Park, Beom-Young, Van-Ba, Hoa
Published in Journal of food science and technology (01.08.2016)
Published in Journal of food science and technology (01.08.2016)
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Journal Article
Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging
Sheena Kim, Jeongin Choi, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Yujung Lee, Dongjun Kim, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soohyun Cho, Hyo Jung Kwon, Samooel Jung, Youngwon Lee, Hyeun Bum Kim
Published in Korean journal of agricultural science (2024)
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Published in Korean journal of agricultural science (2024)
Journal Article
Advanced landfill leachate treatment using an integrated membrane process
Ahn, Won-Young, Kang, Moon-Sun, Yim, Seong-Keun, Choi, Kwang-Ho
Published in Desalination (10.09.2002)
Published in Desalination (10.09.2002)
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Journal Article
Conference Proceeding
Evaluation of the correlation between the muscle fat ratio of pork belly and pork shoulder butt using computed tomography scan
Sheena Kim, Jeongin Choi, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Sriniwas Pandey, Na Rae Lee, Juyoun Kang, Yujung Lee, Dongjun Kim, Kuk-Hwan Seol, Sun Moon Kang, In-Seon Bae, Soo-Hyun Cho, Hyo Jung Kwon, Samooel Jung, Youngwon Lee, Hyeun Bum Kim
Published in Korean journal of agricultural science (2023)
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Published in Korean journal of agricultural science (2023)
Journal Article
토끼고기의 영양성분 및 품질특성 평가
이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문, Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang
Published in Journal of the Korean Society of Food Culture (30.04.2022)
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Published in Journal of the Korean Society of Food Culture (30.04.2022)
Journal Article
Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Min, Ye-Jin, Cho, Soo-Hyun
Published in Journal of the Korean Society of Food Culture (30.08.2021)
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Published in Journal of the Korean Society of Food Culture (30.08.2021)
Journal Article
돼지 뒷다리고기의 대체로써 머릿고기의 첨가 수준이 비유화형 훈연 가열 소시지의 냉장저장 중 이화학적 품질특성에 미치는 영향
강선문, 김윤석, 설국환, 성필남, 조수현, 김진형, Sun Moon Kang, Yunseok Kim, Kuk-Hwan Seol, Pil-Nam Seong, Soohyun Cho, Jin-Hyoung Kim
Published in Journal of the Korean Society of Food Culture (28.02.2021)
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Published in Journal of the Korean Society of Food Culture (28.02.2021)
Journal Article
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin, Kang, Sun Moon, Choi, Won Hee, Lee, Keun Taik, Cheong, Sung Hee, Lee, Sung Ki
Published in Animal bioscience (01.01.2013)
Published in Animal bioscience (01.01.2013)
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Journal Article
온도편차가 한우고기의 장기간 숙성 중 보수력, 연도, 지방산화 및 육색안전성에 미치는 영향
강선문, 안달래, 성필남, 김진형, 조수현, 박범영, 김윤석, Sun Moon Kang, Dalrae Ahn, Pil-Nam Seong, Jin-Hyoung Kim, Soohyun Cho, Beom-Young Park, Yunseok Kim
Published in Journal of the Korean Society of Food Culture (31.12.2019)
Published in Journal of the Korean Society of Food Culture (31.12.2019)
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Journal Article
Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging
Kim, Sheena, Choi, Jeongin, Kim, Eun Sol, Keum, Gi Beom, Doo, Hyunok, Kwak, Jinok, Ryu, Sumin, Choi, Yejin, Kang, Juyoun, Kim, Haram, Chae, Yeongjae, Lee, Yujung, Kim, Dongjun, Seol, Kuk-Hwan, Kang, Sun Moon, Kim, Yunseok, Seong, Pil Nam, Bae, In-Seon, Cho, Soohyun, Kwon, Hyo Jung, Jung, Samooel, Lee, Youngwon, Kim, Hyeun Bum
Published in Korean Journal of Agricultural Science (01.06.2024)
Published in Korean Journal of Agricultural Science (01.06.2024)
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Journal Article
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Song, Min-Yu, Van-Ba, Hoa, Park, Won-Seo, Yoo, Ja-Yeon, Kang, Han-Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Kim, Bu-Min, Oh, Mi-Hwa, Ham, Jun-Sang
Published in Korean journal for food science of animal resources (01.10.2018)
Published in Korean journal for food science of animal resources (01.10.2018)
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Journal Article