Hawthorn Proanthocyanidin Extract Inhibits Colorectal Carcinoma Metastasis by Targeting the Epithelial-Mesenchymal Transition Process and Wnt/β-Catenin Signaling Pathway
Wang, Ziwei, Sun, Yasai, Wu, Mengying, Zhou, Liangfu, Zheng, Yu, Ren, Ting, Li, Meijiao, Zhao, Wen
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota
Cheng, Xinlong, Han, Xue, Zhou, Liangfu, Sun, Yasai, Zhou, Qian, Lin, Xuan, Gao, Zhe, Wang, Jie, Zhao, Wen
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
Lin, Xuan, Zhou, Qian, Zhou, Liangfu, Sun, Yasai, Han, Xue, Cheng, Xinlong, Wu, Mengying, Lv, Wei, Wang, Jie, Zhao, Wen
Published in Journal of agricultural and food chemistry (03.05.2023)
Published in Journal of agricultural and food chemistry (03.05.2023)
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Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties
Han, Xue, Zhou, Qian, Gao, Zhe, Bianca Xu, Guanying, Chen, Hong, Chitrakar, Bimal, Sun, Yasai, Zhao, Wen, Lin, Xuan, Zhou, Kaixuan, Zhang, Zhisheng
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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