by Jung, Youngji, Choi, Shinai, Oh, Keum-Soon, Sun, Namkyu
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2022)

by Sun, Nam-Kyu, Lee, Seung-Hee, Ahn, Gil-Hwan, Won, Mi-Sun, Song, Kyung-Bin
Published in Journal of microbiology and biotechnology (01.11.2002)

by Sun, Namkyu, Lee, Seunghee, Song, Kyung Bin
Published in International journal of food microbiology (01.08.2004)

by Sun, Namkyu, Lee, Seunghwan, Song, Kyung Bin
Published in Food science & technology (01.01.2002)

by Sun, Namkyu, Jang, Jaewon, Lee, Seunghee, Kim, Sunkyung, Lee, Seunghyun, Hoe, Kwang-Lae, Chung, Kyung-Sook, Kim, Dong-Uk, Yoo, Hyang-Sook, Won, Misun, Song, Kyung Bin
Published in Proteomics (Weinheim) (01.04.2005)

by SUN, Namkyu, LEE, Seunghee, AHN, Gilhwan, WON, Misun, KYUNG BIN SONG
Published in Journal of microbiology and biotechnology (01.12.2002)

by Kim, S.K. (Chungnam National University, Daejeon, Republic of Korea), Won, M.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Sun, N.K. (Korea Food and Drug Administration, Gwangju, Republic of Korea), Jang, J.W. (Chungnam National University, Daejeon, Republic of Korea), Lee, S.H. (Chungnam National University, Daejeon, Republic of Korea), Shin, H.Y. (Chungnam National University, Daejeon, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), E-mail: kbsong@cnu.ac.kr
Published in Journal of microbiology and biotechnology (01.10.2006)

by SUN, NAMKYU
Year of Publication 12.01.2006