Analytical model for estimating the equilibrium plasma quantities in an electron beam–plasma system
Sun, Haomin, Chen, Jian, Sun, Guangyu, Xu, Liang
Published in Journal of applied physics (07.09.2024)
Published in Journal of applied physics (07.09.2024)
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Journal Article
Nonlinear saturation of the ion flow driven ion sound instability in a finite length plasma
Xu, Liang, Chen, Jian, Sun, Haomin, Tan, Haiyun, Wu, Xuemei
Published in Physics of plasmas (01.11.2024)
Published in Physics of plasmas (01.11.2024)
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Journal Article
A new quasilinear model for turbulent momentum transport in tokamaks with flow shear and plasma shaping
Sun, Haomin, Ball, Justin, Brunner, Stephan, Volčokas, Arnas
Published in Nuclear fusion (01.03.2024)
Published in Nuclear fusion (01.03.2024)
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Journal Article
Antimicrobial behavior and mechanism of clove oil nanoemulsion
Sun, Haomin, Luo, Denglin, Zheng, Shuqing, Li, Zhifan, Xu, Wei
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles
Xu, Wei, Zheng, Shuqing, Sun, Haomin, Ning, Yuli, Jia, Yin, Luo, Denglin, Li, Yingying, Shah, Bakht Ramin
Published in European food research & technology (01.10.2021)
Published in European food research & technology (01.10.2021)
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Journal Article
Kinetic Scale Magnetic Reconnection with a Turbulent Forcing: Particle-in-cell Simulations
Lu, San, Lu, Quanming, Wang, Rongsheng, Li, Xinmin, Gao, Xinliang, Huang, Kai, Sun, Haomin, Yang, Yan, Artemyev, Anton V., An, Xin, Jia, Yingdong
Published in The Astrophysical journal (01.02.2023)
Published in The Astrophysical journal (01.02.2023)
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Journal Article
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging
Li, Zhifan, Zheng, Shuqing, Sun, Haomin, Xi, Rui, Sun, Yuqing, Luo, Denglin, Xu, Wei, Jin, Weiping, Shah, Bakht Ramin
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
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Journal Article
Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
Xiong, Tianzhen, Sun, Haomin, Niu, Ziyi, Xu, Wei, Li, Zhifan, He, Yawen, Luo, Denglin, Xi, Wenjie, Wei, Jingjing, Zhang, Chunlan
Published in Foods (22.11.2022)
Published in Foods (22.11.2022)
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Journal Article
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
Xu, Wei, Yin, Yongpeng, Yue, Mengge, Sun, Haomin, Kang, Mengyao, Luo, Denglin, Shah, Bakht Ramin, Ge, Yueting
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective
Xu, Wei, Li, Zhifan, Sun, Haomin, Zheng, Shuqing, Li, He, Luo, Denglin, Li, Yingying, Wang, Mengyuan, Wang, Yuntao
Published in Frontiers in nutrition (Lausanne) (05.01.2022)
Published in Frontiers in nutrition (Lausanne) (05.01.2022)
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Journal Article
Upward air-water bubbly flow characteristics in a vertical square duct
Sun, Haomin, Kunugi, Tomoaki, Shen, Xiuzhong, Wu, Dazhuan, Nakamura, Hideo
Published in Journal of nuclear science and technology (04.03.2014)
Published in Journal of nuclear science and technology (04.03.2014)
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Journal Article
Void fraction effect on bubble deformation of turbulent bubbly flow in a large square duct
ZHANG, Hongna, SUN, Haomin, YOKOMINE, Takehiko, KUNUGI, Tomoaki
Published in Thermal Science and Engineering (01.01.2014)
Published in Thermal Science and Engineering (01.01.2014)
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Journal Article