Search Results - "Sun, Bao‐Zhong" :: K.UTB vyhledávací portál

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Electromagnetic Wave-Absorbing and Bending Properties of Three-Dimensional Honeycomb Woven Composites

by Lyu, Li-Hua, Liu, Wen-Di, Sun, Bao-Zhong
Published in Polymers (05.05.2021)

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Ballistic penetration damages of hybrid plain-woven laminates with carbon, Kevlar and UHMWPE fibers in different stacking sequences

by Li, Zhi-yong, Xue, You-song, Sun, Bao-zhong, Gu, Bo-hong
Published in Defence technology (01.08.2023)

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Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging

by Feng, Yong-Hong, Zhang, Song-Shan, Sun, Bao-Zhong, Xie, Peng, Wen, Kai-Xin, Xu, Chen-Chen
Published in Foods (19.06.2020)

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Changes in Lipid Oxidation, Fatty Acid Profile and Volatile Compounds of Traditional Kazakh Dry‐Cured Beef during Processing and Storage

by Sha, Kun, Lang, Yu‐Miao, Sun, Bao‐Zhong, Su, Hua‐Wei, Li, Hai‐Peng, Zhang, Li, Lei, Yuan‐Hua, Li, Hong‐Bo, Zhang, Yang
Published in Journal of food processing and preservation (01.08.2017)

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Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage

by Xu, Chen-Chen, Yu, Hui, Xie, Peng, Sun, Bao-Zhong, Wang, Xiang-Yuan, Zhang, Song-Shan
Published in Foods (10.04.2020)

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Investigation of Physicochemical and Textural Characteristics and Volatile Compounds of Kazakh Dry-cured Beef

by Sha, Kun, Zhang, Ze-Jun, Sun, Bao-Zhong, Li, Hai-Peng, Song, Huan-Lu, Lang, Yu-Miao, Lei, Yuan-Hua, Li, Hong-Do, Zhang, Yang
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)

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Research on prediction chemical composition of beef by near infrared reflectance spectroscopy

by Sun, Xiao-Ming, Lu, Ling, Zhang, Jia-Cheng, Zhang, Song-Shan, Sun, Bao-Zhong
Published in Guang pu xue yu guang pu fen xi (01.02.2011)

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Changes in Lipid Oxidation, Fatty Acid Profile and Volatile Compounds of Traditional Kazakh Dry-Cured Beef during Processing and Storage: Lipid Oxidation and Volatile Compounds of Kazakh Dry-Cured Beef

by Sha, Kun, Lang, Yu-Miao, Sun, Bao-Zhong, Su, Hua-Wei, Li, Hai-Peng, Zhang, Li, Lei, Yuan-Hua, Li, Hong-Bo, Zhang, Yang
Published in Journal of food processing and preservation (01.08.2017)

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