Variability in in Vitro Macrophage Activation by Commercially Diverse Bulk Echinacea Plant Material Is Predominantly Due to Bacterial Lipoproteins and Lipopolysaccharides
Tamta, Hemlata, Pugh, Nirmal D, Balachandran, Premalatha, Moraes, Rita, Sumiyanto, Joko, Pasco, David S
Published in Journal of agricultural and food chemistry (26.11.2008)
Published in Journal of agricultural and food chemistry (26.11.2008)
Get full text
Journal Article
Variability in in vitro macrophage activation by commercially diverse bulk Echinacea plant material is due predominantly to bacterial lipoproteins and lipopolysaccharides
Tamta, Hemlata, Pugh, Nirmal D., Balachandran, Premalatha, Moraes, Rita, Sumiyanto, Joko, Pasco, David S.
Published in Journal of agricultural and food chemistry (26.11.2008)
Published in Journal of agricultural and food chemistry (26.11.2008)
Get full text
Journal Article