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Takemoto-Kuno, Yoko, Suzuki, Keitaro, Nakamura, Sumiko, Satoh, Hikaru, Ohtsubo, Keníchi
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Published in Journal of agricultural and food chemistry (29.11.2006)
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Elasticity measurement of zona pellucida using a micro tactile sensor to evaluate embryo quality
Murayama, Y.(Nihon Univ., Koriyama, Fukushima (Japan). Coll. of Engineering), Yoshida, M, Mizuno, J, Nakamura, H, Inoue, S, Watanabe, Y, Akaishi, K, Inui, H, Constantinou, C.E, Omata, S
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Published in Journal of mammalian ova research (01.04.2008)
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Yoza, Koh-Ichi, Nakamura, Sumiko, Yaguchi, Miki, Haraguchi, Kazutomo, Ohtsubo, Ken-Ichi
Published in Bioscience, biotechnology, and biochemistry (01.10.2002)
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Published in Bioscience, biotechnology, and biochemistry (01.10.2002)
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Quality evaluation of various "new characteristic rice" varieties based on physicochemical measurements
Suzuki, K.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Okadome, H, Nakamura, S, Ohtsubo, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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Cultivar identification and palatability estimation of 14 typical Philippine rice cultivars by the PCR method
Nakamura, S.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Suzuki, K, Haraguchi, K, Takemoto, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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Determination of urinary excretions of aldosterone and sodium by short term collections of urine in healthy men
Kawasaki, T, Nakamuta, S, Fukiyama, K, Omae, T
Published in Japanese circulation journal (01.01.1979)
Published in Japanese circulation journal (01.01.1979)
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Relationship between chain-length distributions of waxy rice [Oryza sativa]amylopectins and physical properties of rice grains
Suzuki, K.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nakamura, S, Satoh, H, Ohtsubo, K
Published in Journal of Applied Glycoscience (01.01.2006)
Published in Journal of Applied Glycoscience (01.01.2006)
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RICE PROCESSED FOOD INCLUDING SALT-FREE FERMENTATION MISO
ISHIYAMA RYOJI, NAKAMURA SUMIKO, YODA TAKEO, OTSUBO KENICHI, EGAWA KAZUNORI
Year of Publication 09.06.2014
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Year of Publication 09.06.2014
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