Search Results - "Sumiko NAKAMURA" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Increased expression of b-defensin-2 and -3 during the development of autoimmune sialoadenitis in MRL/lpr mice

Increased expression of b-defensin-2 and -3 during the development of autoimmune sialoadenitis in MRL/lpr mice

by Saitoh, Masato, Kurashige, Yoshihito, Yamazaki, Mami, Nishimura, Michiko, Nakamura, Sumiko, Noro, Daisuke, Takeshima, Maiko, Arakawa, Toshiya, Takuma, Taishin, Igarashi, Seiji, Kaku, Tohru, Inoue, Takashi, Abiko, Yoshihiro
Published in Medical molecular morphology (01.09.2007)

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Molecular cloning and functional expression of cDNA encoding a cysteine proteinase inhibitor, cystatin, from Job's tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)

Molecular cloning and functional expression of cDNA encoding a cysteine proteinase inhibitor, cystatin, from Job's tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)

by Yoza, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nakamura, S, Yaguchi, M, Haraguchi, K, Ohtsubo, K
Published in Bioscience, biotechnology, and biochemistry (01.01.2002)

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Increased expression of beta-defensin-2 and -3 during the development of autoimmune sialoadenitis in MRL/lpr mice

Increased expression of beta-defensin-2 and -3 during the development of autoimmune sialoadenitis in MRL/lpr mice

by Saitoh, Masato, Kurashige, Yoshihito, Yamazaki, Mami, Nishimura, Michiko, Nakamura, Sumiko, Noro, Daisuke, Takeshima, Maiko, Arakawa, Toshiya, Takuma, Taishin, Igarashi, Seiji, Kaku, Tohru, Inoue, Takashi, Abiko, Yoshihiro
Published in Medical molecular morphology (01.09.2007)

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Quantitative identification of rice cultivars by real-time PCR

Quantitative identification of rice cultivars by real-time PCR

by Okunishi, T, Nakamura, S, Ohtsubo, K
Published in Food Science and Technology Research (2005)

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Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of IJaponica/I Unpolished Rice

Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of IJaponica/I Unpolished Rice

by Nakamura, Sumiko, Hasegawa, Moeka, Kobayashi, Yuta, Komata, Chikashi, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken’ichi
Published in Foods (01.10.2022)

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Research on Quality Evaluation, Cultivar Differentiation, and Processing of Rice

Research on Quality Evaluation, Cultivar Differentiation, and Processing of Rice

by OHTSUBO, Ken'ichi, NAKAMURA, Sumiko
Published in KAGAKU TO SEIBUTSU (01.05.2014)

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The Role of General Psychiatric Hospitals in Gambling Disorder

The Role of General Psychiatric Hospitals in Gambling Disorder

by Tsuneoka, Toshiaki, Kawai, Hideaki, Yokoyama, Sachiko, Fujisawa, Naoko, Hayashi, Wakaho, Nakamura, Sumiko
Published in Journal of behavioral addictions (01.03.2019)

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Differentiation and search for palatability-factors of world-wide rice grains by PCR method

Differentiation and search for palatability-factors of world-wide rice grains by PCR method

by Nakamura, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Okadome, H, Yoza, K, Haraguchi, K, Okunishi, T, Suzuki, K, Satoh, H, Ohtsubo, K
Published in Nippon Nōgeikagaku Kaishi (01.01.2004)

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Development of a novel food material using germinated brown rice by twin-screw extrusion

Development of a novel food material using germinated brown rice by twin-screw extrusion

by Suzuki, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Okadome, H, Okunishi, T, Nakamura, S, Ohtsubo, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2003)

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三代歌川豊国画『百人一首絵抄』に見る構図の再製　[Remanufacturing of the composition in the Hyakunin isshu eshō by Utagawa Toyokuni Ⅲ]

三代歌川豊国画『百人一首絵抄』に見る構図の再製　[Remanufacturing of the composition in the Hyakunin isshu eshō by Utagawa Toyokuni Ⅲ]

by 中村純子 Nakamura Sumiko
Published in Bunron (01.06.2015)

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Prediction and structural equation model of sertraline treatment response in Japanese patients with major depressive disorder

Prediction and structural equation model of sertraline treatment response in Japanese patients with major depressive disorder

by Nishioka, Gentaro, Yashima, Hideaki, Kiuchi, Yuji, Nakamura, Sumiko, Oyamada, Hideto, Ishii, Masakazu, Kudo, Ikuo
Published in Human psychopharmacology (01.11.2013)

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Novel method for preparation of the template DNA and selection of primers to differentiate the material rice cultivars of rice wine by PCR

Novel method for preparation of the template DNA and selection of primers to differentiate the material rice cultivars of rice wine by PCR

by Ohtsubo, Ken'ichi, Suzuki, Keitaro, Haraguchi, Kazutomo, Nakamura, Sumiko
Published in Journal of biochemical and biophysical methods (01.04.2008)

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Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs

Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs

by NAKAMURA, Sumiko, SUZUKI, Keitaro, HARAGUCHI, Kazutomo, YOZA, Koh-ichi, OKUNISHI, Tomoya, MATSUI, Takaaki, ISHIZAKI, Kazuhiko, YOSHII, Youichi, OHTSUBO, Ken'ichi
Published in Nippon Nōgeikagaku Kaishi (01.01.2004)

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Identification of glutinous rice cultivars using rice cake as samples by the PCR method

Identification of glutinous rice cultivars using rice cake as samples by the PCR method

by Ohtsubo, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nakamura, S, Yoza, K, Shishido, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)

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Grain Qualities and Their Genetic Derivation of 7 New Rice for Africa (NERICA) Varieties

Grain Qualities and Their Genetic Derivation of 7 New Rice for Africa (NERICA) Varieties

by Kishine, Masahiro, Suzuki, Keitaro, Nakamura, Sumiko, Ohtsubo, Ken’ichi
Published in Journal of agricultural and food chemistry (25.06.2008)

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Suvorexant as an Aadjunctive Treatment for Insomnia Prior to Discontinuation of Benzodiazepines: Prevention of Withdrawal Syndrome and Rebound Insomnia

Suvorexant as an Aadjunctive Treatment for Insomnia Prior to Discontinuation of Benzodiazepines: Prevention of Withdrawal Syndrome and Rebound Insomnia

by Yokoyama, Sachiko, Tsuneoka, Toshiaki, Hori, Koji, Takashio, Osamu, Sugisawa, Satoru, Nakamura, Sumiko, Saga, Nobuyuki, Ono, Eriko, Iwanami, Akira
Published in Brain disorders & therapy (2017)

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Identification of domestic rice cultivars by RAPD method using a single grain of cooked rice as a sample

Identification of domestic rice cultivars by RAPD method using a single grain of cooked rice as a sample

by Ohtsubo, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nakamura, S, Morooka, H, Fujii, T, Fuse, T, Kawasaki, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)

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Identification of domestic rice cultivars by RAPD analysis using one grain of milled rice as a sample

Identification of domestic rice cultivars by RAPD analysis using one grain of milled rice as a sample

by Yoshihashi, T. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Nakamura, S, Fujii, T, Kawasaki, S, Ohtsubo, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)

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Development of PCR markers to breed near-isogenic line of low-glutelin gene, Lgc1, in rice and effects of Lgc1 on basic agronomic characteristics

Development of PCR markers to breed near-isogenic line of low-glutelin gene, Lgc1, in rice and effects of Lgc1 on basic agronomic characteristics

by Matsui, Takaaki, Ishizaki, Kazuhiko, Hashimoto, Noriaki, Nakamura, Sumiko, Ohtsubo, Kenichi
Published in Breeding Research (01.09.2013)

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Identification of domestic rice cultivars by RAPD method using milled rice grains as samples

Identification of domestic rice cultivars by RAPD method using milled rice grains as samples

by Ohtsubo, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Fujii, T, Hashino, Y, Toyoshima, H, Okadome, H, Nakamura, S, Fuse, T, Kawasaki, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)

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