Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains
Noro, Wataru, Itayagoshi, Shigeto, Hosono, Ryota, Matsui, Takaaki, Takahashi, Makoto, Nakamura, Sumiko, Ishizaki, Kazuhiko, Watanabe, Satoshi, Ohtsubo, Ken'ichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics
Nakayoshi, Yuuki, Nakamura, Sumiko, Kameo, Yoji, Shiiba, Daisuke, Katsuragi, Yoshihisa, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (01.01.2015)
Published in Bioscience, biotechnology, and biochemistry (01.01.2015)
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Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction
Watanabe, Kenichi, Hirayama, Masao, Arumugam, Somasundaram, Sugawara, Masayoshi, Kato, Hisanori, Nakamura, Sumiko, Ohtsubo, Ken'ichi, Matsumoto, Hitoshi, Nomi, Yuri, Homma, Noriyuki, Fujii, Yoshifumi, Murohashi, Naoto, A Thandavarayan, Rajarajan, Suzuki, Hiroshi, Fujihara, Kazuya, Kodama, Satoru, Sone, Hirohito
Published in Heliyon (01.08.2022)
Published in Heliyon (01.08.2022)
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Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
Noro, Wataru, Akaishi, Ryuichiro, Nakamura, Sumiko, Ohtsubo, Ken'ichi, Maeda, Hideo, Yoshii, Yoichi
Published in Food Science and Technology Research (2016)
Published in Food Science and Technology Research (2016)
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Morphological, Molecular Structural and Physicochemical Characterization of Starch Granules Formed in Endosperm of Rice with Ectopic Overexpression of α-Amylase
Zhang, Kuo, Nakamura, Sumiko, Ohtsubo, Ken-ichi, Mitsui, Toshiaki
Published in Journal of applied glycoscience : JAG (01.01.2024)
Published in Journal of applied glycoscience : JAG (01.01.2024)
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Improvement of Palatability and Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Hokurikukona243 after High Pressure Treatment
Maeda, Satoshi, Kazama, Yuta, Kobayashi, Atsushi, Yamazaki, Akira, Nakamura, Sumiko, Yamaguchi, Masayuki, Maeda, Hideo, Ohtsubo, Ken’ichi
Published in Journal of Applied Glycoscience (2015)
Published in Journal of Applied Glycoscience (2015)
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Nicotine induces upregulated expression of beta defensin-2 via the p38MAPK pathway in the HaCaT human keratinocyte cell line
Nakamura, Sumiko, Saitoh, Masato, Yamazaki, Mami, Nishimura, Michiko, Kurashige, Yoshihito, Arakawa, Toshiya, Takuma, Taishin, Kaku, Tohru, Abiko, Yoshihiro
Published in Medical molecular morphology (01.12.2010)
Published in Medical molecular morphology (01.12.2010)
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Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar "Konayukinomai"
Wataru NORO, Ryuichiro AKAISHI, Sumiko NAKAMURA, Ken'ichi OHTSUBO, Hideo MAEDA, Yoichi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
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Cultivar identification of Korean rice [Oryza sativa] based on DNA markers for blast resistance
Kishine, M.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nakamura, S, Matsukura, U, Ohtsubo, K
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
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Avidin expressed in transgenic rice confers resistance to the stored-product insect pests Tribolium confusum and Sitotroga cerealella
Yoza, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Imamura, T, Kramer, K.J, Morgan, T.D, Nakamura, S, Akiyama, K, Kawasaki, S, Takaiwa, F, Ohtsubo, K
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
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