Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese
Morita, Airi, Araki, Tetsuya, Ikegami, Shoma, Okaue, Misako, Sumi, Masahiro, Ueda, Reiko, Sagara, Yasuyuki
Published in Food Science and Technology Research (2015)
Published in Food Science and Technology Research (2015)
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Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese
Airi MORITA, Tetsuya ARAKI, Shoma IKEGAMI, Misako OKAUE, Masahiro SUMI, Reiko UEDA, Yasuyuki SAGARA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2015)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2015)
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Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness
Akiyama, Masayuki, Tatsuzaki, Masashi, Michishita, Tomomi, Ichiki, Toshikazu, Sumi, Masahiro, Ikeda, Michio, Araki, Tetsuya, Sagara, Yasuyuki
Published in Food and bioprocess technology (01.07.2012)
Published in Food and bioprocess technology (01.07.2012)
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Differences in flavor characteristics of coffee drinks originating from thermal sterilization process
Murakami, Kazuya, Akiyama, Masayuki, Sumi, Masahiro, Ikeda, Michio, Iwatsuki, Keiji, Nishimura, Osamu, Kumazawa, Kenji
Published in Food Science and Technology Research (2010)
Published in Food Science and Technology Research (2010)
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Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness
Akiyama, Masayuki, Tatsuzaki, Masashi, Michishita, Tomomi, Ichiki, Toshikazu, Sumi, Masahiro, Ikeda, Michio, Araki, Tetsuya, Sagara, Yasuyuki
Published in Food and bioprocess technology (01.07.2012)
Published in Food and bioprocess technology (01.07.2012)
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チェダーチーズの粘弾性試験法に基づいた食感評価モデルの開発
守田, 愛梨, 荒木, 徹也, 池上, 翔馬, 岳上, 美紗子, 住, 正宏, 上田, 玲子, 相良, 泰行
Published in Japan Journal of Food Engineering (01.09.2015)
Published in Japan Journal of Food Engineering (01.09.2015)
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Investigation of Aortic CYP3A Bioactivation of Nitroglycerin In Vivo
Yuan, R, Sumi, M, Benet, L Z
Published in The Journal of pharmacology and experimental therapeutics (01.06.1997)
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Published in The Journal of pharmacology and experimental therapeutics (01.06.1997)
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Sensory characteristics of membrane treated-milk (Studies on the sensory characteristics and physicochemical properties of UHT processed milk, 6)
Matsui, H.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Mizota, Y, Sumi, M, Ikeda, M, Iwatsuki, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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A Decrease in Crystallinity of Amobarbital by Mechanical Treatment in the Presence of the Diluents
KANENIWA, NOBUYOSHI, IKEKAWA, AKIKO, SUMI, MASAHIRO
Published in Chemical & pharmaceutical bulletin (01.01.1978)
Published in Chemical & pharmaceutical bulletin (01.01.1978)
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Solubilization of Amobarbital by Mechanical Treatment in the Presence of Diluents
KANENIWA, NOBUYOSHI, IKEKAWA, AKIKO, SUMI, MASAHIRO
Published in Chemical & pharmaceutical bulletin (01.01.1978)
Published in Chemical & pharmaceutical bulletin (01.01.1978)
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Dissolution Behaviour of Carbamazepine Polymorphs
KANENIWA, NOBUYOSHI, ICHIKAWA, JUNICHI, YAMAGUCHI, TETSUO, HAYASHI, KENJI, WATARI, NOBUTOSHI, SUMI, MASAHIRO
Published in YAKUGAKU ZASSHI (01.10.1987)
Published in YAKUGAKU ZASSHI (01.10.1987)
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