Duck Production for Food Security
Ismoyowati, Sumarmono, J
Published in IOP conference series. Earth and environmental science (01.11.2019)
Published in IOP conference series. Earth and environmental science (01.11.2019)
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Journal Article
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Iswoyo, Sumarmono, J, Setyawardani, T
Published in IOP conference series. Earth and environmental science (01.05.2023)
Published in IOP conference series. Earth and environmental science (01.05.2023)
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Journal Article
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
Fadhlurrohman, I., Setyawardani, T., Sumarmono, J.
Published in Tropical animal science journal (01.09.2023)
Published in Tropical animal science journal (01.09.2023)
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Journal Article
Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts
Setyawardani, T, Sumarmono, J, Dwiyanti, H
Published in IOP conference series. Earth and environmental science (01.04.2022)
Published in IOP conference series. Earth and environmental science (01.04.2022)
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Journal Article
Nutritional Manipulations and Its Effects on Yield and Quality of Beef
Jelan, Z A, Sumarmono, J
Published in IOP conference series. Earth and environmental science (01.11.2019)
Published in IOP conference series. Earth and environmental science (01.11.2019)
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Journal Article
Quality of yogurt produced from various types of milk as raw materials
Setyawardani, T, Sumarmono, J, Rahardjo, A H D, Arkan, N D, Fadhlurrohman, I
Published in IOP conference series. Earth and environmental science (01.01.2024)
Published in IOP conference series. Earth and environmental science (01.01.2024)
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Journal Article
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
Aini, N, Sumarmono, J, Sustriawan, B, Prihananto, V, Priscillia, E
Published in IOP conference series. Earth and environmental science (01.02.2020)
Published in IOP conference series. Earth and environmental science (01.02.2020)
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Journal Article
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
Sumarmono, J, Sustriawan, B, Aini, N, Prihananto, V, Widiastuti, A
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Journal Article
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
Setyawardani, T, Rahayu, W P, Palupi, N S, Sumarmono, J
Published in International food research journal (01.12.2017)
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Published in International food research journal (01.12.2017)
Journal Article
Improving production system of beef cattle agribusiness
Sodiq, A, Yuwono, P, Sumarmono, J, Wakhidati, Y N, Rayhan, M, Sidhi, A H, Maulianto, A
Published in IOP conference series. Earth and environmental science (05.04.2019)
Published in IOP conference series. Earth and environmental science (05.04.2019)
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Journal Article
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2018)
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2018)
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Journal Article
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
Aini, N., Sustriawan, B., Prihananto, V., Sumarmono, J., Ramadan, R.N., Romadhon, D.
Published in Food Research (Online) (01.08.2020)
Published in Food Research (Online) (01.08.2020)
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Journal Article
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Arkan, N.D., Setyawardani, T., Sumarmono, J., Naufalin, R., Santosa, S.S., Rahardjo, A.H.D.
Published in Journal of Dairying, Foods & Home Sciences (22.05.2024)
Published in Journal of Dairying, Foods & Home Sciences (22.05.2024)
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Journal Article