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Assortment and optimal technological procedure establishment for turkey and goose meat use in food processing industry. [Serbo-croat
by
Sumajstorcic D
,
Anic K
,
Kulier I
Year of Publication
1975
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Utvdivanje asortimana i optimalnih tehnoloskih postupaka za koriscenje mesa gusaka i purana u prehrambenoj industriji
by
Sumajstorcic
,
D
,
Anic, K
,
Kulier, I
Published in
Kongres o proizvodnji ljudske hrane u Jugoslaviji
(1975)
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