Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
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Journal Article
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage ( Brassica rapa L. subsp. chinensis) and Nightshade ( Solanum retroflexum Dun.)
Managa, Millicent G, Sultanbawa, Yasmina, Sivakumar, Dharini
Published in Molecules (Basel, Switzerland) (13.03.2020)
Published in Molecules (Basel, Switzerland) (13.03.2020)
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Journal Article
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Beya, Michel M, Netzel, Michael E, Sultanbawa, Yasmina, Smyth, Heather, Hoffman, Louwrens C
Published in Antioxidants (09.02.2021)
Published in Antioxidants (09.02.2021)
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Journal Article
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques
Mashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Published in Molecules (Basel, Switzerland) (15.03.2022)
Published in Molecules (Basel, Switzerland) (15.03.2022)
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Journal Article
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness
Gorman, Julian T., Wurm, Penelope A. S., Vemuri, Sivaram, Brady, Chris, Sultanbawa, Yasmina
Published in Economic botany (01.03.2020)
Published in Economic botany (01.03.2020)
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Journal Article
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species
Adiamo, Oladipupo Q, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Molecules (Basel, Switzerland) (26.03.2021)
Published in Molecules (Basel, Switzerland) (26.03.2021)
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Journal Article
Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory
Nirmal, Nilesh Prakash, Mereddy, Ram, Webber, Dennis, Sultanbawa, Yasmina
Published in South African journal of botany (01.03.2022)
Published in South African journal of botany (01.03.2022)
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Journal Article
Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage
Chen, Gengning, Netzel, Michael E, Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini, Sultanbawa, Yasmina
Published in Molecules (Basel, Switzerland) (07.02.2023)
Published in Molecules (Basel, Switzerland) (07.02.2023)
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Journal Article
Bioactive Properties of Kakadu Plum-Blended Products
Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini, Sultanbawa, Yasmina
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum
Kodagoda, Gethmini Kavindya, Hong, Hung Trieu, O'Hare, Tim J, Topp, Bruce, Sultanbawa, Yasmina, Netzel, Michael Erich
Published in Molecules (Basel, Switzerland) (29.09.2024)
Published in Molecules (Basel, Switzerland) (29.09.2024)
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Journal Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ( Terminalia ferdinandiana )
Bobasa, Eshetu, Phan, Anh Dao T, Netzel, Michael, Smyth, Heather E, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Sensors (Basel, Switzerland) (18.02.2021)
Published in Sensors (Basel, Switzerland) (18.02.2021)
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Journal Article
Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Yasmina
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Journal Article
Editorial: Women in food chemistry
Sultanbawa, Yasmina, Sivakumar, Dharini, Iskandar, Michele
Published in Frontiers in nutrition (Lausanne) (04.07.2023)
Published in Frontiers in nutrition (Lausanne) (04.07.2023)
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Journal Article
Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes
Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone, Netzel, Michael Erich
Published in Molecules (Basel, Switzerland) (10.05.2023)
Published in Molecules (Basel, Switzerland) (10.05.2023)
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Journal Article
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice
Alderees, Fahad, Akter, Saleha, Mereddy, Ram, Sultanbawa, Yasmina
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article