Model-Based Tolerance Intervals Derived from Cumulative Historical Composition Data: Application for Substantial Equivalence Assessment of a Genetically Modified Crop
Hong, Bonnie, Fisher, Tracey L, Sult, Theresa S, Maxwell, Carl A, Mickelson, James A, Kishino, Hirohisa, Locke, Mary E. H
Published in Journal of agricultural and food chemistry (08.10.2014)
Published in Journal of agricultural and food chemistry (08.10.2014)
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Agronomic and compositional assessment of genetically modified DP23211 maize for corn rootworm control
Anderson, Jennifer A, Mickelson, James, Challender, Mary, Moellring, Emily, Sult, Theresa, TeRonde, Sarah, Walker, Carl, Wang, Yiwei, Maxwell, Carl A
Published in GM crops & food (01.10.2020)
Published in GM crops & food (01.10.2020)
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Report: Release of the International Life Sciences Institute Crop Composition Database Version 5
Sult, Theresa, Barthet, Véronique J., Bennett, Laurie, Edwards, Alison, Fast, Brandon, Gillikin, Nancy, Launis, Karen, New, Stephen, Rogers-Szuma, Kristina, Sabbatini, Jane, Srinivasan, Jannavi R., Tilton, Gregory B., Venkatesh, T.V.
Published in Journal of food composition and analysis (01.08.2016)
Published in Journal of food composition and analysis (01.08.2016)
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