by Madhava Naidu, M., Shyamala, B.N., Pura Naik, J., Sulochanamma, G., Srinivas, P.
Published in Food science & technology (01.03.2011)

by Madhava Naidu, M., Sulochanamma, G., Sampathu, S.R., Srinivas, P.
Published in Food chemistry (01.03.2008)

by Khanum, Hafeeza, Faiza, Sheema, Sulochanamma, G., Borse, B. B.
Published in Journal of food science and technology (01.04.2017)

by Mala, Sathiya K, Aathira, P, Anjali, E K, Srinivasulu, K, Sulochanamma, G
Published in International food research journal (01.06.2018)

by Shyamala, B. N, Naidu, M. Madhava, Sulochanamma, G, Srinivas, P
Published in Journal of agricultural and food chemistry (19.09.2007)

by Naidu, M.Madhava, Shyamala, B.N, Manjunatha, J.R, Sulochanamma, G, Srinivas, P
Published in Journal of food science (01.05.2009)

by Verma, Monika, Borse, B. B., Sulochanamma, G., Raghavan, B.
Published in Flavour and fragrance journal (01.03.2005)

by Verma, Monika, Borse, B. B., Sulochanamma, G., Raghavan, B.
Published in Flavour and fragrance journal (01.03.2005)