Proteolysis and rheology of low fat and full fat mozzarella cheeses prepared from homogenized milk
Tunick, M.H, Malin, E.L, Smith, P.W, Shieh, J.J, Sullivan, B.C, Mackey, K.L, Holsinger, V.H
Published in Journal of dairy science (01.12.1993)
Published in Journal of dairy science (01.12.1993)
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Journal Article
Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis
Malin, Edyth L., Basch, Jay J., Shieh, James J., Sullivan, Brien C., Holsinger, Virginia H.
Published in Journal of dairy science (01.08.1994)
Published in Journal of dairy science (01.08.1994)
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Journal Article
Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk1
Tunick, Michael H., Malin, Edyth L., Smith, Philip W., Shieh, James J., Sullivan, Brien C., Mackey, Kevin L., Holsinger, V.H.
Published in Journal of dairy science (01.12.1993)
Published in Journal of dairy science (01.12.1993)
Get full text
Journal Article