by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.09.2023)

by Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei
Published in Food hydrocolloids (01.02.2024)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Bresson, Mihaela Turcanu, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.02.2024)

by Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.12.2023)

by Nishinari, Katsuyoshi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Zhu, Chengxin, Zhang, Ke, Yang, Nan, Gamonpilas, Chaiwut, Fang, Yapeng, Moritaka, Hatsue, Peyron, Marie-Agnès, Nitta, Yoko, Takemasa, Makoto, Goh Suk Meng, Aaron, Singh, Narpinder
Published in Food hydrocolloids (01.05.2024)