Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
Aurum, Fawzan Sigma, Imaizumi, Teppei, Thammawong, Manasikan, Suhandy, Diding, Praseptiangga, Danar, Tsuta, Mizuki, Nagata, Masayasu, Nakano, Kohei
Published in European food research & technology (01.12.2022)
Published in European food research & technology (01.12.2022)
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Journal Article
Use of Portable Fluorescence Spectroscopy and SIMCA Method to Test The Authenticity of Apis mellifera Honey From Coffee Flower Nectar Mixed With Two Artificial Sweeteners
Kuncoro, Sapto, Suhandy, Diding, Warji, Warji, Ervandi, Dicky
Published in Jurnal teknik pertanian Lampung (Online) (02.12.2023)
Published in Jurnal teknik pertanian Lampung (Online) (02.12.2023)
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Journal Article
The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method
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Journal Article
Conference Proceeding
Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics
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Journal Article
Conference Proceeding
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications
Suhandy, Diding, Yulia, Meinilwita, Munawar, Agus Arip, Kusumiyati, Kusumiyati
Published in Data in brief (01.12.2023)
Published in Data in brief (01.12.2023)
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Journal Article
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Suhandy, Diding, Al Riza, Dimas Firmanda, Yulia, Meinilwita, Kusumiyati, Kusumiyati
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper
Kusumiyati, Kusumiyati, Putri, Ine Elisa, Hamdani, Jajang Sauman, Suhandy, Diding
Published in Horticulturae (01.06.2022)
Published in Horticulturae (01.06.2022)
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Journal Article
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Yulia, Meinilwita, Analianasari, Analianasari, Widodo, Slamet, Kusumiyati, Kusumiyati, Naito, Hirotaka, Suhandy, Diding
Published in Foods (28.11.2023)
Published in Foods (28.11.2023)
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Journal Article
Penggunaan UV-Vis Spektroskopi dan Kemometrika untuk Uji Keaslian Kopi Codot Lampung
Yulia, Meinilwita, Ningtyas, Kurnia Rimadhanti, Suhandy, Diding
Published in Jurnal Ilmu Pertanian Indonesia (27.10.2021)
Published in Jurnal Ilmu Pertanian Indonesia (27.10.2021)
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Journal Article
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Prajna, Deyla, Álvarez, María, Barea-Sepúlveda, Marta, Calle, José Luis P., Suhandy, Diding, Setyaningsih, Widiastuti, Palma, Miguel
Published in Horticulturae (01.07.2023)
Published in Horticulturae (01.07.2023)
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Journal Article
Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA
Suhandy, Diding, Yulia, Meinilwita
Published in International journal of food properties (18.12.2017)
Published in International journal of food properties (18.12.2017)
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Journal Article