Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Suhaj, M., Cvikrová, Milena, Martincová, Olga, Weisz, M., Gorinstein, S.
Published in Journal of food composition and analysis (01.11.2011)
Published in Journal of food composition and analysis (01.11.2011)
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Journal Article
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
Horvathova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Suhaj, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Brezova, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Simko, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)
Published in Czech Journal of Food Sciences (2007)
Published in Czech Journal of Food Sciences (2007)
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Journal Article
Changes in antioxidant activity induced by irradiation of clove (Syzygium aromaticum) and ginger (Zingiber officinale)
Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Horváthová, J., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2007)
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Published in Journal of food and nutrition research (2007)
Journal Article
Chemometric study of the contents of minerals and risk elements in some European hard cheeses
Koreňovská, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2008)
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Published in Journal of food and nutrition research (2008)
Journal Article
Effect of γ-irradiation on antioxidant activity of black pepper ( Piper nigrum L.)
Suhaj, Milan, Rácová, Jana, Polovka, Martin, Brezová, Vlasta
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Journal Article
The comparative characteristics of snake and kiwi fruits
Gorinstein, Shela, Haruenkit, Ratiporn, Poovarodom, Sumitra, Park, Yong-Seo, Vearasilp, Suchada, Suhaj, Milan, Ham, Kyung-Sik, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi
Published in Food and chemical toxicology (01.08.2009)
Published in Food and chemical toxicology (01.08.2009)
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Journal Article
EPR investigations of gamma-irradiated ground black pepper
Polovka, Martin, Brezová, Vlasta, Staško, Andrej, Mazúr, Milan, Suhaj, Milan, Šimko, Peter
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2006)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2006)
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Journal Article
Classification and prediction of ?-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts
Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2013)
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Published in Journal of food and nutrition research (2013)
Journal Article
Application of capillary isotachophoresis for fruit juice authentication
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Journal Article
Conference Proceeding
Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix
Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Horváthová, J., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2008)
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Published in Journal of food and nutrition research (2008)
Journal Article
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
Tobolková, B., Food Research Institute, Bratislava (Slovak Republic), Durec, J., Food Research Institute, Bratislava (Slovak Republic), Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Mihalíková, M., Food Research Institute, Bratislava (Slovak Republic), Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Daško, Ľ., Food Research Institute, Bratislava (Slovak Republic), Šimko, P., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (01.01.2013)
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Published in Journal of food and nutrition research (01.01.2013)
Journal Article
Assessment of some European goats cheeses by multivariate elemental data comparison
Koreňovská, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2010)
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Published in Journal of food and nutrition research (2010)
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