Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation
Mustafa, Siti Ratina, Husaini, Ahmad, Hipolito, Cirilo Nolasco, Hussain, Hasnain, Suhaili, Nurshikin, Roslan, Hairul Azman
Published in Brazilian Archives of Biology and Technology (01.01.2016)
Published in Brazilian Archives of Biology and Technology (01.01.2016)
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