A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm
Scalabrin, Simone, Toniutti, Lucile, Di Gaspero, Gabriele, Scaglione, Davide, Magris, Gabriele, Vidotto, Michele, Pinosio, Sara, Cattonaro, Federica, Magni, Federica, Jurman, Irena, Cerutti, Mario, Suggi Liverani, Furio, Navarini, Luciano, Del Terra, Lorenzo, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Vitulo, Nicola, Valle, Giorgio, Pallavicini, Alberto, Graziosi, Giorgio, Klein, Patricia E, Bentley, Nolan, Murray, Seth, Solano, William, Al Hakimi, Amin, Schilling, Timothy, Montagnon, Christophe, Morgante, Michele, Bertrand, Benoit
Published in Scientific reports (13.03.2020)
Published in Scientific reports (13.03.2020)
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Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew
Troup, Gordon J, Navarini, Luciano, Suggi Liverani, Furio, Drew, Simon C
Published in PloS one (09.04.2015)
Published in PloS one (09.04.2015)
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Journal Article
Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations
Mo, Chaojie, Johnston, Richard, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco
Published in Scientific reports (29.09.2023)
Published in Scientific reports (29.09.2023)
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Journal Article
A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm
Scalabrin, Simone, Magris, Gabriele, Liva, Mario, Vitulo, Nicola, Vidotto, Michele, Scaglione, Davide, Del Terra, Lorenzo, Ruosi, Manuela Rosanna, Navarini, Luciano, Pellegrino, Gloria, Berny Mier Y Teran, Jorge Carlos, Toniutti, Lucile, Suggi Liverani, Furio, Cerutti, Mario, Di Gaspero, Gabriele, Morgante, Michele
Published in Nature communications (23.01.2024)
Published in Nature communications (23.01.2024)
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Journal Article
Functional characterization of three Coffea arabica L. monoterpene synthases: Insights into the enzymatic machinery of coffee aroma
Del Terra, Lorenzo, Lonzarich, Valentina, Asquini, Elisa, Navarini, Luciano, Graziosi, Giorgio, Suggi Liverani, Furio, Pallavicini, Alberto
Published in Phytochemistry (Oxford) (01.05.2013)
Published in Phytochemistry (Oxford) (01.05.2013)
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Journal Article
NMR Reinvestigation of the Caffeine-Chlorogenate Complex in Aqueous Solution and in Coffee Brews
D'Amelio, Nicola, Fontanive, Luca, Uggeri, Fulvio, Suggi-Liverani, Furio, Navarini, Luciano
Published in Food biophysics (01.12.2009)
Published in Food biophysics (01.12.2009)
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Journal Article
Interfacial properties of coffee-based beverages
Ferrari, Michele, Navarini, Luciano, Liggieri, Libero, Ravera, Francesca, Suggi Liverani, Furio
Published in Food hydrocolloids (01.12.2007)
Published in Food hydrocolloids (01.12.2007)
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Journal Article
커피 기반 음료 제조 기계 및 그 제조 방법 및 프로그램
BULIGATTO ELEONORA, CESCUTTI FRANCESCO, PIRAS RICCARDO, SUGGI LIVERANI FURIO, ALESSIO MICHELE, ILLY ANDREA
Year of Publication 20.07.2020
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Year of Publication 20.07.2020
Patent
Modelling swelling effects in real espresso extraction using a 1-dimensional coarse-grained model
Mo, Chaojie, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco
Published in Journal of food engineering (01.03.2024)
Published in Journal of food engineering (01.03.2024)
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Journal Article
Modeling swelling effects during coffee extraction with smoothed particle hydrodynamics
Mo, Chaojie, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco
Published in Physics of fluids (1994) (01.04.2022)
Published in Physics of fluids (1994) (01.04.2022)
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Journal Article
캡슐 음료 제조용 모듈식 기계
PROIA ELEUTERIO, FUSCO COSIMO, GASPARIN MAURIZIO, PIRAS RICCARDO, SUGGI LIVERANI FURIO
Year of Publication 24.01.2018
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Year of Publication 24.01.2018
Patent
AUTOMATED DEVICE TO PREPARE BEVERAGES FROM CARTRIDGES
PROIA ELEUTERIO, FUSCO COSIMO, GASPARIN MAURIZIO, PIRAS RICCARDO, SUGGI LIVERANI FURIO
Year of Publication 24.01.2018
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Year of Publication 24.01.2018
Patent
CARTRIDGE AND ASSEMBLY FOR OBTAINING A BEVERAGE
SANTAGIULIANA STEFANO, DORI ANGELO, GIAMBA GIANLUCA, SUGGI LIVERANI FURIO, BROLLO GAIA, MASTROPASQUA LUCA, CUTULI GIUSEPPE
Year of Publication 31.10.2014
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Year of Publication 31.10.2014
Patent
METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
COLOMBAN SILVIA, DEL TERRA LORENZO, LONZARICH VALENTINA, SUGGI LIVERANI FURIO, NAVARINI LUCIANO
Year of Publication 14.04.2014
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Year of Publication 14.04.2014
Patent
Coffea arabica instant coffee—Chemical view and immunomodulating properties
Capek, Peter, Paulovičová, Ema, Matulová, Mária, Mislovičová, Danica, Navarini, Luciano, Suggi-Liverani, Furio
Published in Carbohydrate polymers (15.03.2014)
Published in Carbohydrate polymers (15.03.2014)
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Journal Article
Analysis of enantiomeric linalool ratio in green and roasted coffee
Bonnländer, Bernd, Cappuccio, Roberto, Liverani, Furio Suggi, Winterhalter, Peter
Published in Flavour and fragrance journal (01.07.2006)
Published in Flavour and fragrance journal (01.07.2006)
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Journal Article
Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations
Mo, Chaojie, Johnston, Richard, Navarini, Luciano, Liverani, Furio Suggi, Ellero, Marco
Published in arXiv.org (06.05.2023)
Published in arXiv.org (06.05.2023)
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