Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids
Miyamoto, Junki, Igarashi, Miki, Watanabe, Keita, Karaki, Shin-Ichiro, Mukouyama, Hiromi, Kishino, Shigenobu, Li, Xuan, Ichimura, Atsuhiko, Irie, Junichiro, Sugimoto, Yukihiko, Mizutani, Tetsuya, Sugawara, Tatsuya, Miki, Takashi, Ogawa, Jun, Drucker, Daniel J, Arita, Makoto, Itoh, Hiroshi, Kimura, Ikuo
Published in Nature communications (05.09.2019)
Published in Nature communications (05.09.2019)
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Dietary astaxanthin can accumulate in the brain of rats
Manabe, Yuki, Komatsu, Toshiyuki, Seki, Shinobu, Sugawara, Tatsuya
Published in Bioscience, biotechnology, and biochemistry (03.08.2018)
Published in Bioscience, biotechnology, and biochemistry (03.08.2018)
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Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice
Komatsu, Toshiyuki, Sasaki, Suguru, Manabe, Yuki, Hirata, Takashi, Sugawara, Tatsuya
Published in PloS one (07.02.2017)
Published in PloS one (07.02.2017)
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Appearance of Intact Molecules of Dietary Ceramides Prepared from Soy Sauce Lees and Rice Glucosylceramides in Mouse Plasma
Ohta, Kazushi, Hiraki, Shinobu, Miyanabe, Masakatsu, Ueki, Tatsuro, Aida, Kazuhiko, Manabe, Yuki, Sugawara, Tatsuya
Published in Journal of agricultural and food chemistry (18.08.2021)
Published in Journal of agricultural and food chemistry (18.08.2021)
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Ardenticatena maritima gen. nov., sp. nov., a ferric iron- and nitrate-reducing bacterium of the phylum ‘Chloroflexi’ isolated from an iron-rich coastal hydrothermal field, and description of Ardenticatenia classis nov
Kawaichi, Satoshi, Ito, Norihiro, Kamikawa, Ryoma, Sugawara, Tatsuya, Yoshida, Takashi, Sako, Yoshihiko
Published in International journal of systematic and evolutionary microbiology (01.08.2013)
Published in International journal of systematic and evolutionary microbiology (01.08.2013)
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Siphonaxanthin, a carotenoid from green algae Codium cylindricum, protects Ob/Ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic stresses and restoring anti-oxidative capacity
Zheng, Jiawen, Manabe, Yuki, Sugawara, Tatsuya
Published in Nutrition research (New York, N.Y.) (01.05.2020)
Published in Nutrition research (New York, N.Y.) (01.05.2020)
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Inhibitory Effect of Carotenoids on the Degranulation of Mast Cells via Suppression of Antigen-induced Aggregation of High Affinity IgE Receptors
Sakai, Shota, Sugawara, Tatsuya, Matsubara, Kiminori, Hirata, Takashi
Published in The Journal of biological chemistry (09.10.2009)
Published in The Journal of biological chemistry (09.10.2009)
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Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats
Morifuji, Masashi, Ichikawa, Satomi, Kitade, Masami, Fukasawa, Tomoyuki, Asami, Yukio, Manabe, Yuki, Sugawara, Tatsuya
Published in The American journal of clinical nutrition (01.04.2020)
Published in The American journal of clinical nutrition (01.04.2020)
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The green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-Ay mice
Li, Zhuo-Si, Noda, Kenji, Fujita, Eriko, Manabe, Yuki, Hirata, Takashi, Sugawara, Tatsuya
Published in The Journal of nutrition (01.03.2015)
Published in The Journal of nutrition (01.03.2015)
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