A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk
Hazra, Tanmay, Sindhav, Rohit, Sudheendra, Ch V K, Bumbadiya, Mitul, Govani, Radhika, Ramani, Vimal
Published in Veterinary World (01.07.2021)
Published in Veterinary World (01.07.2021)
Get full text
Journal Article
Potential Application of Probiotics for Human Health Benefits: Review
Sudheendra, V. K., Mishra, V. M., Shah, R. K., Chavan, Rupesh S.
Published in Dairy Engineering (2017)
Published in Dairy Engineering (2017)
Get full text
Book Chapter
Isolation and Characterization of Lactic Acid Bacteria from Dosa Batter, a Cereal Based Fermented Food of India
Reddy, P V N S, Chaudhari, V, Sudheendra, CH V K, Singh, R
Published in Environment and ecology (01.01.2016)
Get full text
Published in Environment and ecology (01.01.2016)
Journal Article