Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention
Ranjitha, K., Shivashankara, K.S., Sudhakar Rao, D.V., Oberoi, Harinder Singh, Roy, T.K., Bharathamma, H.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars
Karanjalker, G. R., Ravishankar, K.V., Shivashankara, K.S., Dinesh, M.R., Roy, T. K., Sudhakar Rao, D. V.
Published in Applied biochemistry and biotechnology (2018)
Published in Applied biochemistry and biotechnology (2018)
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Journal Article
Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review
Vijay Rakesh Reddy, S, Sudhakar Rao, D.V, Sharma, R.R., Preethi, P., Pandiselvam, R
Published in Ozone: science & engineering (02.01.2022)
Published in Ozone: science & engineering (02.01.2022)
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Journal Article
Maturity determination of red and white pulp dragon fruit
DEEP LATA, C K, Narayana, G, Karunakaran, D V, Sudhakar Rao, Sane, Anuradha
Published in Journal of Horticultural Sciences (Online) (01.06.2022)
Published in Journal of Horticultural Sciences (Online) (01.06.2022)
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Journal Article
Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens
K, Ranjitha, Y, Mhasizotuo, K R, Vasudeva, D V, Sudhakar Rao, K S, Shivashankara, Tapas Kumar, Roy
Published in Journal of Horticultural Sciences (Online) (01.12.2023)
Published in Journal of Horticultural Sciences (Online) (01.12.2023)
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Journal Article
Ozone Treatments
Vijay Rakesh Reddy, S., Sudhakar Rao, D.V., Sharma, R.R.
Published in Novel Postharvest Treatments of Fresh Produce (2018)
Published in Novel Postharvest Treatments of Fresh Produce (2018)
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Book Chapter