Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits
Sarkar, Sandipa, Jeyarani, T., Sudha, M. L.
Published in Journal of food science and technology (01.09.2024)
Published in Journal of food science and technology (01.09.2024)
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Journal Article
Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent
ML, Sudha, K, Umashankar, K, Ashwath Kumar, P, Giridhar, P, Prabhasankar
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Anomalous left atrial chorda and its association with mitral regurgitation
Madathil, Thushara, Sudha, L, Gopal, Kirun, Jose, Reshmi, Neema, Praveen
Published in Annals of cardiac anaesthesia (01.07.2022)
Published in Annals of cardiac anaesthesia (01.07.2022)
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Journal Article
Cattaneo–Christov heat flux and non-uniform heat-source/sink impacts on radiative Oldroyd-B two-phase flow across a cone/wedge
Reddy, M. Gnaneswara, Rani, M. V. V. N. L. Sudha, Kumar, K. Ganesh, Prasannakumara, B. C.
Published in Journal of the Brazilian Society of Mechanical Sciences and Engineering (01.02.2018)
Published in Journal of the Brazilian Society of Mechanical Sciences and Engineering (01.02.2018)
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Journal Article
Hydrothermal growth of highly monodispersed TiO2 nanoparticles: Functional properties and dye-sensitized solar cell performance
Navaneethan, M., Nithiananth, S., Abinaya, R., Harish, S., Archana, J., Sudha, L., Ponnusamy, S., Muthamizhchelvan, C., Ikeda, H., Hayakawa, Y.
Published in Applied surface science (01.10.2017)
Published in Applied surface science (01.10.2017)
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Journal Article
Optimization of process parameters in feed manufacturing using artificial neural network
Sudha, L., Dillibabu, R., Srivatsa Srinivas, S., Annamalai, A.
Published in Computers and electronics in agriculture (01.01.2016)
Published in Computers and electronics in agriculture (01.01.2016)
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Journal Article
Wheat-Based Traditional Flat Breads of India
Parimala, K. R, Sudha, M. L
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition
Ashwath Kumar, K, Vanitha, T, Sudha, ML, Meena Kumari, P, Vijayanand, P, Prabhasankar, P
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
Synthesis, spectroscopic, dielectric, molecular docking and DFT studies of (3E)-3-(4-methylbenzylidene)-3,4-dihydro-2H-chromen-2-one: an anticancer agent
Beena, T., Sudha, L., Nataraj, A., Balachandran, V., Kannan, D., Ponnuswamy, M. N.
Published in BMC chemistry (10.01.2017)
Published in BMC chemistry (10.01.2017)
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Journal Article
Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough
Srivastava, Alok K, Sudha, M. L, Baskaran, V, Leelavathi, K
Published in European food research & technology (01.01.2007)
Published in European food research & technology (01.01.2007)
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Journal Article
Studies on pasting and structural characteristics of thermally treated wheat germ
Sudha, M. L, Srivastava, A. K, Leelavathi, K
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
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Journal Article