Albusamides A-G: Hydroxylated Fatty Amine Derivatives from the Deep-Sea-Derived Actinomycete Streptomyces albus 228DD-066 and Their Cytotoxic Activity
Shin, Hee Jae, Jung, Su-Yeon, Kang, Jong Soon, Heo, Chang-Su, Park, Sun Joo
Published in Journal of natural products (Washington, D.C.) (21.09.2024)
Published in Journal of natural products (Washington, D.C.) (21.09.2024)
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Journal Article
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Cho, Won-Young, Yeon, Su-Jung, Hong, Go-Eun, Kim, Ji-Han, Tsend-Ayush, Chuluunbat, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
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Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans
Barathikannan, Kaliyan, Chelliah, Ramachandran, Yeon, Su-Jung, Tyagi, Akanksha, Elahi, Fazle, Vijayalakshmi, Selvakumar, Agastian, Paul, Arockiasami, Vijayakumar, Hawn Oh, Deog
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety
Chelliah, Ramachandran, Kim, Nam Hyeon, Rubab, Momna, Yeon, Su-Jung, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Hirad, Abdurahman Hajinur, Oh, Deog-Hwan
Published in Food science & technology (01.07.2024)
Published in Food science & technology (01.07.2024)
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Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2016)
Published in Korean journal for food science of animal resources (2016)
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Journal Article
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
Yeon, Su-Jung, Hong, Go-Eun, Kim, Chang-Kyu, Park, Woo Joon, Kim, Soo-Ki, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.01.2015)
Published in Korean journal for food science of animal resources (01.01.2015)
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