Search Results - "Südekum, K.-H." :: K.UTB vyhledávací portál

Evaluation and validation of an automatic jaw movement recorder (RumiWatch) for ingestive and rumination behaviors of dairy cows during grazing and supplementation

by Rombach, M., Münger, A., Niederhauser, J., Südekum, K.-H., Schori, F.
Published in Journal of dairy science (01.03.2018)

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The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows

by Meyer, I., Haese, E., Südekum, K.-H., Sauerwein, H., Müller, U.
Published in Journal of dairy science (01.01.2024)

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Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

by Humer, E., Petri, R.M., Aschenbach, J.R., Bradford, B.J., Penner, G.B., Tafaj, M., Südekum, K.-H., Zebeli, Q.
Published in Journal of dairy science (01.02.2018)

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Herbage dry matter intake estimation of grazing dairy cows based on animal, behavioral, environmental, and feed variables

by Rombach, M., Südekum, K.-H., Münger, A., Schori, F.
Published in Journal of dairy science (01.04.2019)

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Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Hen Eggs

by Ohlhoff, B., Savvateeva, D., Leisner, J., Hartmann, F., Südekum, K.-H., Bernsmann, T., Spolders, M., Jahnke, A., Lüth, A., Röhe, I., Numata, J., Pieper, R.
Published in Journal of agricultural and food chemistry (27.07.2022)

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Linking forage choice behavior of goats with the metabolome of contrasting silages

by Scherer, R., Gerlach, K., Ghaffari, M.H., Südekum, K.-H.
Published in Journal of dairy science (01.01.2021)

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Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds

by Brüning, D., Gerlach, K., Weiß, K., Südekum, K.‐H.
Published in Grass and forage science (01.03.2018)

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Effect of condensed tannins in rations of lactating dairy cows on production variables and nitrogen use efficiency

by Gerlach, K., Pries, M., Tholen, E., Schmithausen, A. J., Büscher, W., Südekum, K.-H.
Published in Animal (Cambridge, England) (01.09.2018)

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Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved assessment of efficacy and safety

by Brugger, D., Wagner, B., Windisch, W.M., Schenkel, H., Schulz, K., Südekum, K.-H., Berk, A., Pieper, R., Kowalczyk, J., Spolders, M.
Published in Animal (Cambridge, England) (01.08.2022)

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Meta-analysis-based estimates of efficiency of calcium utilisation by ruminants

by Wild, K.J., Siegert, W., Windisch, W.M., Südekum, K.-H., Rodehutscord, M.
Published in Animal (Cambridge, England) (01.08.2021)

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Decision-making of goats when exposed to choice feeding: Triggered by taste or smell?

by Scherer, R., Gerlach, K., Südekum, K.-H.
Published in Applied animal behaviour science (01.01.2019)

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Assessing short-term feed efficiency and its association with biological markers in herbage-fed dairy cows

by Haak, T., Münger, A., Ampuero Kragten, S., Bruckmaier, R.M., Südekum, K.-H., Schori, F.
Published in Animal (Cambridge, England) (01.07.2024)

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Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages

by Hartinger, T., Kube, K., Gresner, N., Südekum, K.-H.
Published in The Journal of agricultural science (01.05.2020)

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Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

by Heublein, C., Dohme-Meier, F., Südekum, K.-H., Bruckmaier, R. M., Thanner, S., Schori, F.
Published in Animal (Cambridge, England) (01.07.2017)

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Mitochondrial DNA copy number and biogenesis in different tissues of early- and late-lactating dairy cows

by Laubenthal, L., Hoelker, M., Frahm, J., Dänicke, S., Gerlach, K., Südekum, K.-H., Sauerwein, H., Häussler, S.
Published in Journal of dairy science (01.02.2016)

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Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

by Abdel-Wareth, A.A.A., Kehraus, S., Hippenstiel, F., Südekum, K.-H.
Published in Animal feed science and technology (20.12.2012)

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Nutritional compositions of Katuk leaves and their supplementation to hays of different quality: an in vitro study

by Nurdianti, R.R., Nuryana, R. S., Handoko, A., Hernaman, I., Ramdani, D., Jayanegara, A., Dickhoefer, U., Böttger, C., Südekum, K.-H.
Published in The Journal of agricultural science (01.06.2023)

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