The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films
Vargas Romero, Emeli, Lim, Loong-Tak, Suárez Mahecha, Héctor, Bohrer, Benjamin M.
Published in Foods (17.05.2021)
Published in Foods (17.05.2021)
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Journal Article
Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)
Torres Sánchez, Erwin Giovanni, Fuenmayor, Carlos Alberto, Vásquez Mejía, Sandra M., Díaz-Moreno, Consuelo, Suárez Mahecha, Héctor
Published in Aquaculture (01.01.2020)
Published in Aquaculture (01.01.2020)
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Journal Article
Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum‐packed fish fillets
Piedrahíta Márquez, David Guillermo, Fuenmayor, Carlos Alberto, Suarez Mahecha, Héctor
Published in Packaging technology & science (01.03.2019)
Published in Packaging technology & science (01.03.2019)
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Journal Article
Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia
Márquez, David Guillermo Piedrahita, Maraschin, Marcelo, Oliveira, Eva Regina, Ovalle, Lady Viviana Camargo, Díaz-Moreno, Consuelo, Suárez-Mahecha, Héctor
Published in Journal of food processing and preservation (25.05.2023)
Published in Journal of food processing and preservation (25.05.2023)
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Journal Article
Quality of catfish meat Leiarius marmoratus during frozen storage
Cruz-Casallas, Nubia E., Cruz-Casallas, Pablo E., Suárez-Mahecha, Héctor
Published in Orinoquia (2014)
Published in Orinoquia (2014)
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Journal Article
Interacción de los suelos sulfatados ácidos con el agua y sus efectos en la sobrevivencia del bocachico (Prochilodus magdalenae) en cultivo
Pardo Carrasco, Sandra C(Universidad Nacional de Colombia, Sede Medellín), Suárez Mahecha, Héctor(Universidad Nacional de Colombia, Sede Bogotá), Pertuz Buelvas, Vicente M(Universidad de Córdoba FMVZ/DCA/Centro de Investigación Piscícola)
Published in Revista Colombiana de Ciencias pecuarias (2009)
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Published in Revista Colombiana de Ciencias pecuarias (2009)
Journal Article
Producción y propiedades funcionales de plasma bovino hidratado en embutido tipo salchichón
Isaza Rengifo, Jéssica M, Restrepo Molina, Diego, Suárez Mahecha, Héctor, Cortés Rodríguez, Misael, Londoño Ramírez, Liliana M
Published in Revista Colombiana de Ciencias pecuarias (2010)
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Published in Revista Colombiana de Ciencias pecuarias (2010)
Journal Article
Evaluación de nueva tecnología para mitigar las espinas intramusculares en filetes de cachama Piaractus brachypomus (Pisces: Characidae)
Héctor Suárez Mahecha, Pardo Carrasco, Sandra Clemencia, Misael Cortés Rodríguez, Ricaurte, Sandra Catalina, Rojano, Benjamín
Published in Revista Facultad Nacional de Agronomía, Medellín (01.06.2009)
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Published in Revista Facultad Nacional de Agronomía, Medellín (01.06.2009)
Journal Article
Capacidad antimicrobiana de bioconservantes utilizados en recubrimientos comestibles en nuggets de cachama blanca (Piaractus brachypomus)
Suárez Mahecha, Héctor, Martínez Bastidas, Yenza Catherine
Published in Revista Colombiana de Investigaciones Agroindustriales (2020)
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Published in Revista Colombiana de Investigaciones Agroindustriales (2020)
Journal Article
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
Vasquez Mejia, Sandra M., de Francisco, Alicia, Manique Barreto, Pedro L., Damian, César, Zibetti, Andre Wüst, Mahecha, Hector Suárez, Bohrer, Benjamin M.
Published in Meat science (01.09.2018)
Published in Meat science (01.09.2018)
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