Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)
Du, Chan, Choy, Kelene K.L., Chew, Lamony J.M., Antipina, Maria N., Chng, Valerie J.Y., Su, Sebastian H.A., Tai, Benjamin C.U., Osen, Raffael, Sugii, Shigeki, Wan, Andrew C.A.
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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