Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
Ledbetter, Moira, Blidi, Slim, Ackon, Stefania, Bruno, Francesca, Sturrock, Keith, Pellegrini, Nicoletta, Fiore, Alberto
Published in Heliyon (01.07.2021)
Published in Heliyon (01.07.2021)
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Journal Article
Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
Blidi, Slim, Troise, Antonio Dario, Zazzaroni, Mattia, De Pascale, Sabrina, Cottin, Sarah, Sturrock, Keith, Scaloni, Andrea, Fiore, Alberto
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
Sarah, Schroeder, Anne, Savage, John, Grigor, Keith, Sturrock, Philip, Cassidy, Stefan, Töpfl, Jonathan, D. Wilkin
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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Journal Article
Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps
Bruno, Francesca, Ledbetter, Moira, Davies, Ben, Sturrock, Keith, McNamara, Ged, Montague, Gary, Fiore, Alberto
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Journal Article
Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction
Ledbetter, Moira, Bartlett, Leanne, Fiore, Alberto, Montague, Gary, Sturrock, Keith, McNamara, Ged
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins
Blidi, Slim, Troise, Antonio Dario, Ledbetter, Moira, Cottin, Sarah, Sturrock, Keith, De Pascale, Sabrina, Scaloni, Andrea, Fiore, Alberto
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
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Journal Article
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale
Bruno, Francesca, Ledbetter, Moira, Davies, Ben, Riedinger, Lena, Blidi, Slim, Sturrock, Keith, McNamara, Ged, Montague, Gary, Fiore, Alberto
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Journal Article
Using μX-Ray CT to observe postmortem diffusion from the stomach in a rat model
Dryburgh, Eve, Honeybun, Llinos, Sturrock, Keith, Savage, Anne, Maskell, Peter D.
Published in Forensic science international (01.07.2020)
Published in Forensic science international (01.07.2020)
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Journal Article
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture
Green, Phil, Montague, Gary, McNamara, Ged, Davies, Ben, Fiore, Alberto, Sturrock, Keith, Ledbetter, Moria, Hein, Ingo, Mantelin, Sophie, Harrower, Brian, Knott, Malcolm, Higgins, Stan, Stott, Karen
Published in Food and bioproducts processing (01.01.2023)
Published in Food and bioproducts processing (01.01.2023)
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Journal Article
Operational considerations for hot-washing in potato crisp manufacture
Bartlett, Leanne, Montague, Gary, McNamara, Ged, Davies, Ben, Fiore, Alberto, Sturrock, Keith, Ledbetter, Moria, Hein, Ingo, Mantelin, Sophie, Harrower, Brian, Knott, Malcolm, Higgins, Stan, Stott, Karen
Published in Food and bioproducts processing (01.11.2020)
Published in Food and bioproducts processing (01.11.2020)
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Journal Article
Operational considerations for hot-washing in potato crisp manufacture
Bartlett, Leanne, Montague, Gary, McNamara, Ged, Davies, Ben, Fiore, Alberto, Sturrock, Keith, Ledbetter, Moria, Hein, Ingo, Mantelin, Sophie, Harrower, Brian, Knott, Malcolm, Higgins, Stan, Stott, Karen
Published in Food and bioproducts processing (01.11.2020)
Published in Food and bioproducts processing (01.11.2020)
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Journal Article
A Comparison of Methods for N-Oxidation of Some 3-Substituted Pyridines
Bremner, David H, Sturrock, Keith R, Wishart, Grant, Mitchell, Stewart R, Nicoll, Stuart M, Jones, Gareth
Published in Synthetic communications (01.05.1997)
Published in Synthetic communications (01.05.1997)
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