Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents
Božović, Danica, Dimić, Ivana, Teslić, Nemanja, Mišan, Aleksandra, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Milošević, Sanja, Zeković, Zoran, Pavlić, Branimir
Published in Molecules (Basel, Switzerland) (01.06.2024)
Published in Molecules (Basel, Switzerland) (01.06.2024)
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Journal Article
Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction
Travičić, Vanja, Cvanić, Teodora, Šovljanski, Olja, Erceg, Tamara, Perović, Milica, Stupar, Alena, Ćetković, Gordana
Published in Antioxidants (25.02.2024)
Published in Antioxidants (25.02.2024)
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Journal Article
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database
Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Pavlić, Branimir, Mišan, Aleksandra
Published in Antioxidants (01.01.2024)
Published in Antioxidants (01.01.2024)
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Journal Article
Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method
Stupar, Alena, Šarić, Ljubiša, Vidović, Senka, Bajić, Aleksandra, Kolarov, Violeta, Šarić, Bojana
Published in Microorganisms (Basel) (06.07.2022)
Published in Microorganisms (Basel) (06.07.2022)
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Journal Article
Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)
Teslić, Nemanja, Santos, Filipa, Oliveira, Filipe, Stupar, Alena, Pojić, Milica, Mandić, Anamarija, Pavlić, Branimir, Kljakić, Aleksandra Cvetanović, Duarte, Ana Rita C, Paiva, Alexandre, Mišan, Aleksandra
Published in Antioxidants (28.01.2022)
Published in Antioxidants (28.01.2022)
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Journal Article
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara, Stupar, Alena, Stevanović, Dušan, Škrobot, Dubravka, Maravić, Nikola, Tomić, Jelena, Hadnađev, Miroslav
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta
Filipčev, Bojana, Kojić, Jovana, Miljanić, Jelena, Šimurina, Olivera, Stupar, Alena, Škrobot, Dubravka, Travičić, Vanja, Pojić, Milica
Published in Foods (05.12.2023)
Published in Foods (05.12.2023)
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Journal Article
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Matić, Milana, Stupar, Alena, Pezo, Lato, Đerić Ilić, Nataša, Mišan, Aleksandra, Teslić, Nemanja, Pojić, Milica, Mandić, Anamarija
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Stupar, Alena, Kojić, Jovana, Lončarević, Ivana, Šobot, Kosana, Laličić-Petronijević, Jovanka
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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Journal Article
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
Vrgović, Petar, Pojić, Milica, Teslić, Nemanja, Mandić, Anamarija, Kljakić, Aleksandra Cvetanović, Pavlić, Branimir, Stupar, Alena, Pestorić, Mladenka, Škrobot, Dubravka, Mišan, Aleksandra
Published in Foods (26.03.2022)
Published in Foods (26.03.2022)
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Journal Article
Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels
Erceg, Tamara, Stupar, Alena, Cvetinov, Miroslav, Vasić, Vesna, Ristić, Ivan
Published in Journal of applied polymer science (10.03.2021)
Published in Journal of applied polymer science (10.03.2021)
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Journal Article
Cover Image, Volume 138, Issue 10
Erceg, Tamara, Stupar, Alena, Cvetinov, Miroslav, Vasić, Vesna, Ristić, Ivan
Published in Journal of applied polymer science (10.03.2021)
Published in Journal of applied polymer science (10.03.2021)
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Journal Article
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Erceg, Tamara, Šovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina
Published in International journal of biological macromolecules (15.02.2023)
Published in International journal of biological macromolecules (15.02.2023)
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Journal Article
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
Radusin, Tanja, Torres-Giner, Sergio, Stupar, Alena, Ristic, Ivan, Miletic, Aleksandra, Novakovic, Aleksandra, Lagaron, Jose Maria
Published in Food packaging and shelf life (01.09.2019)
Published in Food packaging and shelf life (01.09.2019)
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