Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Raats, J.G.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
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Journal Article
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa
Muchenje, V., Dzama, K., Chimonyo, M., Raats, J.G., Strydom, P.E.
Published in Meat science (01.05.2008)
Published in Meat science (01.05.2008)
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Journal Article
Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat?
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Journal Article
Conference Proceeding
Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal
Mapiye, C., Chimonyo, M., Dzama, K., Muchenje, V., Strydom, P.E.
Published in Meat science (01.04.2010)
Published in Meat science (01.04.2010)
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Journal Article
Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle
Frylinck, L., van Wyk, G.L., Smith, T.P.L., Strydom, P.E., van Marle-Köster, E., Webb, E.C., Koohmaraie, M., Smith, M.F.
Published in Meat science (01.12.2009)
Published in Meat science (01.12.2009)
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Journal Article
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A., Raats, J.G.
Published in Food chemistry (01.01.2009)
Published in Food chemistry (01.01.2009)
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Journal Article
Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
Uushona, T., Chikwanha, O. C., Tayengwa, T., Katiyatiya, C. L. F., Strydom, P. E., Mapiye, C.
Published in The Journal of agricultural science (01.11.2021)
Published in The Journal of agricultural science (01.11.2021)
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Journal Article
Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
Mapiye, C., Chimonyo, M., Dzama, K., Hugo, A., Strydom, P.E., Muchenje, V.
Published in Journal of food composition and analysis (01.06.2011)
Published in Journal of food composition and analysis (01.06.2011)
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Journal Article
Characterisation of indigenous African cattle breeds in relation to meat quality traits
Strydom, P.E, Naude, R.T, Smith, M.F, Scholtz, M.M, van Wyk, J.B
Published in Meat science (01.05.2000)
Published in Meat science (01.05.2000)
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Journal Article