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Structure and dynamics of hydrophobic deep eutectic solvents composed from terpene-fatty acids investigated by molecular dynamics simulation
Barani Pour, Samaneh, Jahanbin Sardroodi, Jaber, Rastkar Ebrahimzadeh, Alireza
Published in Journal of molecular graphics & modelling (01.07.2022)
Published in Journal of molecular graphics & modelling (01.07.2022)
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A Study on Different Au Concentrations for Α-Fe2O3@Au Hybrid Structure Preparation and Characterization
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Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects viaregulation of anti-inflammatory microRNA
Kim, Seong-Min, Lim, So-Mang, Yoo, Jeong-Ah, Woo, Moon-Jea, Cho, Kyung-Hyun
Published in Food & function (01.11.2015)
Published in Food & function (01.11.2015)
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Structural Properties of Plastically Deformed SrTiO3 and KTaO3
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Identification of novel multi-transmembrane proteins from genomic databases using quasi-periodic structural properties
Kim, Junhyong, Moriyama, Etsuko N., Warr, Coral G., Clyne, Peter J., Carlson, John R.
Published in Bioinformatics (01.09.2000)
Published in Bioinformatics (01.09.2000)
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Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch
Duong, Yen Nhi, Kaur, Kirandeep, Konar, Sumit, Fahy, Brendan, Seung, David, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji, Oyeyinka, Samson Adeoye
Published in Food Science and Preservation (01.02.2025)
Published in Food Science and Preservation (01.02.2025)
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Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects via regulation of anti-inflammatory microRNAElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo00738k
Kim, Seong-Min, Lim, So-Mang, Yoo, Jeong-Ah, Woo, Moon-Jea, Cho, Kyung-Hyun
Year of Publication 04.11.2015
Year of Publication 04.11.2015
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Novel Nanomaterials for Thermochemical Storage: Development and Characterization
Year of Publication 2021
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Year of Publication 2023
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STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT
Momchilova, Milena H, Ivanova, Gergana B, Atanasova, Akseniya, Rumyan, Nevenka, Georgieva, Nelly V
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2012)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2012)
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Structural Properties of Nonanticipatory Epsilon Entropy of Multivariate Gaussian Sources
Charalambous, Charalambos D., Charalambous, Themistoklis, Kourtellaris, Christos, van Schuppen, Jan H.
Published in Proceedings / IEEE International Symposium on Information Theory (01.06.2020)
Published in Proceedings / IEEE International Symposium on Information Theory (01.06.2020)
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Preservation of Hemostatic and Structural Properties of Rehydrated Lyophilized Platelets: Potential for Long-Term Storage of Dried Platelets for Transfusion
Read, Marjorie S., Reddick, Robert L., Bode, Arthur P., Bellinger, Dwight A., Nichols, Timothy C., Taylor, Kathryn, Smith, Scott V., McMahon, Debra K., Giggs, Thomas R., Brinkhous, Kenneth M.
Published in Proceedings of the National Academy of Sciences - PNAS (17.01.1995)
Published in Proceedings of the National Academy of Sciences - PNAS (17.01.1995)
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