Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content
Mataffo, Alessandro, Scognamiglio, Pasquale, Dente, Antonio, Strollo, Daniela, Colla, Giuseppe, Rouphael, Youssef, Basile, Boris
Published in Plants (Basel) (13.05.2020)
Published in Plants (Basel) (13.05.2020)
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Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
Lombardi, Silvia Jane, Pannella, Gianfranco, Iorizzo, Massimo, Testa, Bruno, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Published in Microorganisms (Basel) (04.04.2020)
Published in Microorganisms (Basel) (04.04.2020)
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Journal Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine
Genovese, Alessandro, Basile, Boris, Lamorte, Simona Antonella, Lisanti, Maria Tiziana, Corrado, Giandomenico, Lecce, Lucia, Strollo, Daniela, Moio, Luigi, Gambuti, Angelita
Published in Horticulturae (01.07.2021)
Published in Horticulturae (01.07.2021)
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Journal Article
Red wine activates plasma membrane redox system in human erythrocytes
Tedesco, Idolo, Moccia, Stefania, Volpe, Silvestro, Alfieri, Giovanna, Strollo, Daniela, Bilotto, Stefania, Spagnuolo, Carmela, Di Renzo, Massimo, Aquino, Rita P., Russo, Gian Luigi
Published in Free radical research (03.05.2016)
Published in Free radical research (03.05.2016)
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Journal Article
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
Di Martino, Catello, Testa, Bruno, Letizia, Francesco, Iorizzo, Massimo, Lombardi, Silvia Jane, Ianiro, Mario, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
Testa, Bruno, Lombardi, Silvia Jane, Iorizzo, Massimo, Letizia, Francesco, Di Martino, Catello, Di Renzo, Massimo, Strollo, Daniela, Tremonte, Patrizio, Pannella, Gianfranco, Ianiro, Mario, Sorrentino, Elena, Succi, Mariantonietta, Coppola, Raffaele
Published in European food research & technology (01.03.2020)
Published in European food research & technology (01.03.2020)
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Journal Article
Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines
Gambuti, Angelita, Capuano, Rosa, Lisanti, Maria Tiziana, Strollo, Daniela, Moio, Luigi
Published in European food research & technology (01.07.2010)
Published in European food research & technology (01.07.2010)
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Journal Article
trans-Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking
Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi
Published in Journal of agricultural and food chemistry (08.09.2004)
Published in Journal of agricultural and food chemistry (08.09.2004)
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Journal Article
Role of functional groups in determining interactions in ternary aqueous solutions of enantiomeric α-amino acids : a calorimetric study at 298 K
CASTRONUOVO, G, ELIA, V, NICCOLI, M, STROLLO, D, VELLECA, F
Published in PCCP. Physical chemistry chemical physics (Print) (15.12.1999)
Published in PCCP. Physical chemistry chemical physics (Print) (15.12.1999)
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