Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Strocchi, Giulia, Bagnulo, Eloisa, Ruosi, Manuela R, Ravaioli, Giulia, Trapani, Francesca, Bicchi, Carlo, Pellegrino, Gloria, Liberto, Erica
Published in Foods (16.12.2022)
Published in Foods (16.12.2022)
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Journal Article
Acrylamide in coffee: What is known and what still needs to be explored. A review
Strocchi, Giulia, Rubiolo, Patrizia, Cordero, Chiara, Bicchi, Carlo, Liberto, Erica
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Bagnulo, Eloisa, Strocchi, Giulia, Bicchi, Carlo, Liberto, Erica
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls
Scavarda, Camilla, Cordero, Chiara, Strocchi, Giulia, Bortolini, Cristian, Bicchi, Carlo, Liberto, Erica
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Journal Article
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life
Giulia, Strocchi, Eloisa, Bagnulo, Giulia, Ravaioli, Gloria, Pellegrino, Carlo, Bicchi, Erica, Liberto
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules
Strocchi, Giulia, Müller, Anja B., Kuhnert, Nikolai, Martina, Katia, Bicchi, Carlo, Liberto, Erica
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits
Liberto, Erica, Bressanello, Davide, Strocchi, Giulia, Cordero, Chiara, Ruosi, Manuela Rosanna, Pellegrino, Gloria, Bicchi, Carlo, Sgorbini, Barbara
Published in Molecules (Basel, Switzerland) (10.12.2019)
Published in Molecules (Basel, Switzerland) (10.12.2019)
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Journal Article
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
Quintanilla-Casas, Beatriz, Strocchi, Giulia, Bustamante, Julen, Torres-Cobos, Berta, Guardiola, Francesc, Moreda, Wenceslao, Martínez-Rivas, José Manuel, Valli, Enrico, Bendini, Alessandra, Toschi, Tullia Gallina, Tres, Alba, Vichi, Stefania
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
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Journal Article