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Combinations of heat treatment and sodium chloride that prevent growth from spores of nonproteolytic Clostridium botulinum
by
Stringer
,
S.C
. (
Institute of Food Research
,
Colney
,
Norwich
,
UK
.)
,
Peck, M.W
Published in
Journal of food protection
(01.12.1997)
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agriculture
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bacterial spores
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biological and medical sciences
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biotechnology & applied microbiology
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clostridium botulinum
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common salt
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esporas bacterianas
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