by Stringer, S.C., Webb, M.D., Peck, M.W.
Published in Food microbiology (01.04.2011)

by Smelt, J.P., Stringer, S.C., Brul, S.
Published in Food control (01.02.2013)

by Stringer, S.C, Fairbairn, D.A, Peck, M.W
Published in Journal of applied microbiology (1997)

by Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.
Published in Trends in food science & technology (01.04.2008)

by Peck, Michael W., Stringer, Sandra C.
Published in Meat science (01.07.2005)

by Stringer, S C, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)

by Stringer, S.C., Plowman, J., Peck, M.W.
Published in Journal of applied microbiology (01.01.2007)

by Stringer, S C, Chaffey, B J, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)

by Stringer, S.C., George, S.M., Peck, M.W.
Published in Journal of applied microbiology (01.01.2000)

by Stringer, S.C., George, S.M., Peck, M.W., Baranyi, J.
Published in Journal of applied microbiology (01.01.2001)

by Stringer, S.C, Peck, M.W
Published in Letters in applied microbiology (01.12.1996)

by Carlin, Frederic, Girardin, Helene, Peck, M.W., Stringer, S.C., Barker, G.C., Martinez, A., Fernandez, A., Fernandez, P., Waites, W.M., Movahedi, S., van Leusden, F., Nauta, M., Moezelaar, R., del Torre, M., Litman, S.
Published in International journal of food microbiology (2000)

by Carlin, F, Giardin, H, Peck, M.W, Stringer, S.C, Barker, G.C, Martinez, A, Fernandez, P, Waites, W.M, Movahedi, S, Leusden, F., van, Nauta, M, Moezelaar, R, Torre, M., Del, Litman, S
Published in International journal of food microbiology (2000)

by Stringer, S.C. (Institute of Food Research, Colney, Norwich, UK.), Peck, M.W
Published in Journal of food protection (01.12.1997)

by Stringer, Sandra C., Dodd, Christine E.R., Morgan, M.R.A., Waites, W.M.
Published in Trends in Food Science & Technology (1995)

by Stringer, S.C, Haque, N, Peck, M.W
Published in Applied and environmental microbiology (1999)

by Johnson, S.M, Parsons, E.Y, Stringer, S.C, Blocklehurst, T.F, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics LE12 5RD (United Kingdom))
Published in Food Science and Technology Today (United Kingdom) (1998)

by Stringer, S.C, Chaffey, B.J, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire (United Kingdom))
Published in Journal of Applied Bacteriology (United Kingdom) (1995)

by Stringer, S.C, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire (United Kingdom))
Published in Journal of Applied Bacteriology (United Kingdom) (1995)

by FERGUSON, DANIEL J., SPARTANBURG, S.C., US, STRINGER, FREDERICK D., GREENVILLE, S.C., US, ESAKOV, MICHAEL D., GREER, S.C., US
Year of Publication 17.11.1988