Evaluating the Effectiveness of Integrating Food Science Lessons in High School Biology Curriculum in Comparison to High School Chemistry Curriculum
Stringer, Elizabeth I., Hendrix, Jasmine D., Swortzel, Kirk A., Williams, J. Byron, Schilling, M. Wes
Published in Journal of food science education (01.01.2019)
Published in Journal of food science education (01.01.2019)
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