Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
Strandler, Hanna Sara, Patring, Johan, Jägerstad, Margaretha, Jastrebova, Jelena
Published in Journal of agricultural and food chemistry (11.03.2015)
Published in Journal of agricultural and food chemistry (11.03.2015)
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Journal Article
Folate content in Swedish eggs: influence of breed, feed and processing
Strandler, Hanna Sara, Jastrebova, Jelena, Mattisson, Irene
Published in European food research & technology (01.12.2011)
Published in European food research & technology (01.12.2011)
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Journal Article
Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
Ložnjak Švarc, Petra, Oveland, Eystein, Strandler, Hanna Sara, Kariluoto, Susanna, Campos-Giménez, Esther, Ivarsen, Elise, Malaviole, Isabelle, Motta, Carla, Rychlik, Michael, Striegel, Lisa, Jakobsen, Jette
Published in Food chemistry (15.12.2020)
Published in Food chemistry (15.12.2020)
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Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results
Jastrebova, J., Axelsson, M., Strandler, H. S., Jägerstad, M.
Published in European food research & technology (01.11.2013)
Published in European food research & technology (01.11.2013)
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Journal Article
Comparison of UPLC and HPLC for Analysis of Dietary Folates
Jastrebova, Johan, Strandler, Hanna S, Patring, Jelena, Wiklund, Tony
Published in Chromatographia (2011)
Published in Chromatographia (2011)
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