Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
Thompson, H. O., Önning, G., Holmgren, K., Strandler, H. S., Hultberg, M.
Published in Plant foods for human nutrition (Dordrecht) (2020)
Published in Plant foods for human nutrition (Dordrecht) (2020)
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Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results
Jastrebova, J., Axelsson, M., Strandler, H. S., Jägerstad, M.
Published in European food research & technology (01.11.2013)
Published in European food research & technology (01.11.2013)
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Pharmacokinetic study of i.v. infusions of adriamycin
Eksborg, S, Strandler, H S, Edsmyr, F, Näslund, I, Tahvanainen, P
Published in European journal of clinical pharmacology (01.01.1985)
Published in European journal of clinical pharmacology (01.01.1985)
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Journal Article
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B 12 , and Amino Acid Composition
Thompson, H O, Önning, G, Holmgren, K, Strandler, H S, Hultberg, M
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article