by de Escalada Pla, M.F., Ponce, N.M., Stortz, C.A., Gerschenson, L.N., Rojas, A.M.
Published in Food science & technology (01.09.2007)

by Feldman, S.C., Reynaldi, S., Stortz, C.A., Cerezo, A.S., Damonte, E.B.
Published in Phytomedicine (Stuttgart) (01.11.1999)

by Porfiri, M.C., Vaccaro, J., Stortz, C.A., Navarro, D.A., Wagner, J.R., Cabezas, D.M.
Published in Food hydrocolloids (01.12.2017)

by Navarro, Diego A, Stortz, Carlos A
Published in Carbohydrate polymers (10.11.2005)

by Fissore, E N, Ponce, N M A, Matkovic, L, Stortz, C A, Rojas, A M, Gerschenson, L N
Published in Food science and technology international (01.12.2011)

by Stortz, Carlos A
Published in Carbohydrate research (23.11.1999)

by Escalada Pla, M.F. de, Ponce, N.M, Wider, M.E, Stortz, C.A, Rojas, A.M, Gerschenson, L.N
Published in Journal of the science of food and agriculture (30.08.2005)

by Maier, Marta S, González Marimon, Diego I, Stortz, Carlos A, Adler, Mónica T
Published in Journal of natural products (Washington, D.C.) (01.11.1999)

by Stortz, Carlos A., Bacon, Bradley E., Cherniak, Robert, Cerezo, Alberto S.
Published in Carbohydrate research (01.01.1994)

by Stortz, C.A, Cerezo, A.S
Published in Carbohydrate research (01.01.1993)

by Stortz, C.A, Cerezo, A.S
Published in Journal of carbohydrate chemistry (01.01.1998)

by Cases, Marcelo R., Stortz, Carlos A., Cerezo, Alberto S.
Published in Phytochemistry (Oxford) (1992)

by Stortz, C.A, Ancibor, E, Cerezo, A.S. (Departamento de Quimica Organica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires (Argentina))
Published in Phytochemistry (United Kingdom) (1994)