Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Bouchard, Jenny, Malalgoda, Maneka, Storsley, Joanne, Malunga, Lovemore, Netticadan, Thomas, Thandapilly, Sijo
Published in Molecules (Basel, Switzerland) (10.06.2022)
Published in Molecules (Basel, Switzerland) (10.06.2022)
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Journal Article
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers
Ames, Nancy, Blewett, Heather, Storsley, Joanne, Thandapilly, Sijo J., Zahradka, Peter, Taylor, Carla
Published in British journal of nutrition (14.05.2015)
Published in British journal of nutrition (14.05.2015)
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Journal Article
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Kock, Lindsay B., Brummer, Yolanda, Exley, Tracy, Rhymer, Camille, Storsley, Joanne, Xie, Kenny, Chu, YiFang, Ou, Boxin, Ames, Nancy P., Tosh, Susan M., Bordenave, Nicolas
Published in Carbohydrate polymers (15.11.2018)
Published in Carbohydrate polymers (15.11.2018)
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Journal Article
Food Oat Quality Throughout the Value Chain
Ames, Nancy, Rhymer, Camille, Storsley, Joanne
Published in Oats Nutrition and Technology (20.12.2013)
Published in Oats Nutrition and Technology (20.12.2013)
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Book Chapter
Health Claims for Oat Products: A Global Perspective
Storsley, Joanne, Jew, Stephanie, Ames, Nancy
Published in Oats Nutrition and Technology (20.12.2013)
Published in Oats Nutrition and Technology (20.12.2013)
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Book Chapter