Possibilities for the utilisation of marine by-products
Rustad, Turid, Storrø, Ivar, Slizyte, Rasa
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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Journal Article
The role of iron in peroxidation of PUFA: Effect of pH and chelators
Mozuraityte, Revilija, Kristinova, Vera, Rustad, Turid, Storrø, Ivar
Published in European journal of lipid science and technology (01.04.2016)
Published in European journal of lipid science and technology (01.04.2016)
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Journal Article
Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants
Kristinová, Věra, Mozuraityte, Revilija, Storrø, Ivar, Rustad, Turid
Published in Journal of agricultural and food chemistry (11.11.2009)
Published in Journal of agricultural and food chemistry (11.11.2009)
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Journal Article
Conference Proceeding
Antioxidants in Fish Oil Production for Improved Quality
Carvajal, Ana Karina, Mozuraityte, Revilija, Standal, Inger Beate, Storrø, Ivar, Aursand, Marit
Published in Journal of the American Oil Chemists' Society (01.09.2014)
Published in Journal of the American Oil Chemists' Society (01.09.2014)
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Journal Article
Activity of caffeic acid in different fish lipid matrices: A review
Medina, Isabel, Undeland, Ingrid, Larsson, Karin, Storrø, Ivar, Rustad, Turid, Jacobsen, Charlotte, Kristinová, Věra, Gallardo, José Manuel
Published in Food chemistry (01.04.2012)
Published in Food chemistry (01.04.2012)
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Journal Article
Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients
Šližytė, Rasa, Opheim, Margareth, Storrø, Ivar, Sterten, Hallgeir
Published in Journal of aquatic food product technology (28.05.2017)
Published in Journal of aquatic food product technology (28.05.2017)
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Journal Article
effect of dietary antioxidants on iron‐mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption
Kristinova, Vera, Aaneby, Jorunn, Mozuraityte, Revilija, Storrø, Ivar, Rustad, Turid
Published in European journal of lipid science and technology (01.07.2014)
Published in European journal of lipid science and technology (01.07.2014)
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Journal Article
The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes
Mozuraityte, Revilija, Rustad, Turid, Storrø, Ivar
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Journal Article
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products
Carvajal, Ana, Slizyte, Rasa, Storrø, Ivar, Aursand, Marit
Published in Journal of aquatic food product technology (17.11.2015)
Published in Journal of aquatic food product technology (17.11.2015)
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Journal Article
Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential
Mozuraityte, Revilija, Rustad, Turid, Storr⊘, Ivar
Published in European journal of lipid science and technology (01.11.2006)
Published in European journal of lipid science and technology (01.11.2006)
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Journal Article
Nutritionally rich marine proteins from fresh herring by-products for human consumption
Šližytė, Rasa, Carvajal, Ana Karina, Mozuraityte, Revilija, Aursand, Marit, Storrø, Ivar
Published in Process biochemistry (1991) (01.07.2014)
Published in Process biochemistry (1991) (01.07.2014)
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Journal Article
The use of experimental design methodology for investigating a lipid oxidation rate assay
Høy, Martin, Mozuraityte, Revilija, Segtnan, Vegard, Storrø, Ivar, Bjørn Helge Mevik, Rustad, Turid, Næs, Tormod
Published in Chemometrics and intelligent laboratory systems (15.04.2008)
Published in Chemometrics and intelligent laboratory systems (15.04.2008)
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Journal Article
Bitterness in fish protein-hydrolysates and methods for removal
Dauksas, E, Slizyte, R, Rustad, T, Storro, I
Published in Journal of aquatic food product technology (2004)
Published in Journal of aquatic food product technology (2004)
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Journal Article