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YEAST STRAINS EXHIBITING PROLONGED PERSISTENCE DURING A PLURALITY OF FERMENTATION CYCLES
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Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
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Year of Publication 07.06.2023
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Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
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Year of Publication 19.05.2022
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Year of Publication 16.07.2020
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Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
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Year of Publication 26.05.2021
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OPTIMIZATION OF BIOMASS-BASED FERMENTATIONS
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Year of Publication 29.11.2018
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OPTIMIZATION OF BIOMASS-BASED FERMENTATIONS
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Year of Publication 29.11.2018
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Year of Publication 14.03.2023
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PROCESSO PARA A PRODUÇÃO DE UM PRODUTO DE FERMENTAÇÃO
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CEPAS DE LEVEDURA EXIBINDO PERSISTÊNCIA PROLONGADA DURANTE UMA PLURALIDADE DE CICLOS DE FERMENTAÇÃO
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EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION
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EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION
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otimização de fermentações a base de biomassa
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expressão de enzimas heterólogas em levedura para produção de bebidas alcoólicas aromatizadas
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Year of Publication 02.02.2021
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