Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Çabuk, Burcu, Nosworthy, Matthew G, Stone, Andrea K, Korber, Darren R, Tanaka, Takuji, House, James D, Nickerson, Michael T
Published in Food technology and biotechnology (01.04.2018)
Published in Food technology and biotechnology (01.04.2018)
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Journal Article
Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions
Stone, Andrea K., Teymurova, Anzhelika, Chang, Chang, Cheung, Lamlam, Nickerson, Michael T.
Published in Food science and biotechnology (01.08.2015)
Published in Food science and biotechnology (01.08.2015)
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Journal Article
Protein quality and physicochemical properties of commercial cricket and mealworm powders
Stone, Andrea K., Tanaka, Takuji, Nickerson, Michael T.
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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Journal Article
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides
Warnakulasuriya, Sumudu, Pillai, Prasanth K.S., Stone, Andrea K., Nickerson, Michael T.
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
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Journal Article
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality
Shi, Dai, Fidelis, Marília, Ren, Yikai, Stone, Andrea K., Ai, Yongfeng, Nickerson, Michael T.
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films
Shi, Dai, Stone, Andrea K., Sareen, Joy, Yuan, Tommy Z., Garcia, Yineth Ruiz, Ghosh, Supratim, Nickerson, Michael T.
Published in European food research & technology (01.10.2024)
Published in European food research & technology (01.10.2024)
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Journal Article
Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles
Shi, Dai, Stone, Andrea K., Jafarian, Zahra, Liu, Enyu, Xu, Caishuang, Bhagwat, Aarti, Lu, Yuping, Gao, Peng, Polley, Brittany, Bhowmik, Pankaj, Rajagopalan, Nandhakishore, Tanaka, Takuji, Korber, Darren R., Nickerson, Michael T.
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Journal Article
Effect of enzyme hydrolysis on the physicochemical, functional, and nutritional properties of pea and faba bean protein isolates
Sareen, Joy, Shi, Dai, Stone, Andrea K., Xu, Caishuang, Polley, Brittany, House, James D., Bhowmik, Pankaj, Rajagopalan, Nandhakishore, Tanaka, Takuji, Nickerson, Michael T.
Published in European food research & technology (01.12.2023)
Published in European food research & technology (01.12.2023)
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Journal Article
Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan
Stone, Andrea K., Cheung, Lamlam, Chang, Chang, Nickerson, Michael T.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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