Use of Thistle meal (Silybum marinum) as additive to improve nutritional and protective qualities of sausages
Dzhaboeva, A.S., Osepchuk, D.V., Ashinov, Y.N., Stolbovskaya, A.A., Kochieva, I.V., Khmelevskaya, A.V., Bobyleva, L.A., Temiraev, R.B., Kokaeva, M.G.
Published in Journal of livestock science (02.11.2019)
Published in Journal of livestock science (02.11.2019)
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