Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment
Nouri, H., Stokvis, B., Chavoshi Borujeni, S., Galindo, A., Brugnach, M., Blatchford, M.L., Alaghmand, S., Hoekstra, A.Y.
Published in Journal of hydrology (Amsterdam) (01.09.2020)
Published in Journal of hydrology (Amsterdam) (01.09.2020)
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